This is an amazing traditional pork roast recipe from Puerto Rico that you'll want to make again and again. Pernil Adobo is usually served at Christmas.

Pernil is a Puerto Rican pork roast that's especially popular at Christmas. My father makes this for every holiday and special occasion, and we all help him make it and look forward to eating it. This year I'm finally getting our Puerto Rican pernil recipe up on Fab Everyday. Today I am pleased to share my father's Puerto Rican roast pork recipe and cooking method (it makes a delicious pernil recipe crispy skin). As with any recipes like this, every family has their own way of making pernil…

Beyond being an iconic Christmas dish, pernil (bone-in pork shoulder picnic roast) is also a popular item at parties, events, and weddings or forms part of the regular Puerto Rican household menu. In addition to its fall-off-the-bone, juicy, tender meat, pernil has a unique characteristic: The Cuerito. The pork skin, or cuerito's toasty top, which we test with a knife or cleaver, has a crisp exterior with a crunch that is music to the ears!

This Puerto Rican pernil recipe features marinated pork shoulder, which is roasted to perfection and served with bits of crispy pork skin.

This Puerto Rican Pernil is pork made so tender that it falls of the bone. Made with that Latino flavor that makes everything taste amazing.

Criollo Grindz on Instagram: "Pernil 🇵🇷 🍴Start by placing the pernil on a tray and wash with water and lemon juice. Dry completely. 🍴 After drying, generously add salt over the entire cuero. Place in the refrigerator and let it rest for 24 hours or at least 3-6 hours. Remove from the refrigerator and remove all the salt. Dry once more. 🍴Start carefully separating the cuero from the meat with a sharp knife. Don’t remove the cuero completely, cut off only 75 percent of the top layer so it…

Pernil 🇵🇷. Criollo_Grindz · Original audio

Pernil (Puerto Rican roast pork) is marinated and slow-roasted, yielding crispy, crackly skin and tender, juicy, incredibly flavorful meat.

Pernil (or roast pork shoulder) is a popular holiday dish in many Hispanic families. Garlicky, juicy- the perfect addition to your holidays.

Puerto Rican pernil is one of my all time favorite dishes. You can eat this alone or make tacos, tostadas, quesadillas and it freezes well also. This is the best pernil recipe I have ever made and it gives a really tender, slow cooked juicy pork with wonderful flavors. Be sure you save the juice, separate it from the fat and add it back to the meat! Que rico!