Our individual bread puddings are baked in ramekins or custard cups. Light cream and eggs make this a rich and delicious bread pudding recipe.

THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania

Five ingredients is all it takes to make Bread Pudding for Two in Mugs from scratch to satisfy that sweet tooth & avoid overindulging.

A warm heavenly dessert! NOTE: If you are using a baking dish instead of ramekins see notes below on adjusting baking time.

Brioche bread pudding is the coziest, homiest, simplest and most satisfying winter dessert.

Cinnamon Brioche Bread pudding is a simple yet rich dessert with tantalizingly delicious comfort food flavors. It's deceptively easy to make, yet special and beautiful to serve. A dessert you'll want to come back to time and time again.

This bread pudding for two is made slightly healthier, has a simple bourbon sauce and has gluten-free, whole grain and dairy-free options! With Mardi Gras…

Looking for small desserts to satisfy your sweet tooth? Check out this list of Ramekin Dessert Recipes! Recipes make 1-2 servings.

A quick and easy comfort food treat that doesn't sacrifice deliciousness but saves precious minutes and will have you curling up on the sofa with family, lighting a fire, and watching a good movie in minutes.