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Crab Rangoon

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2mo
By
Kim Tucker
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The Kitchen Food Network Recipes Jeff Mauro
Crab Rangoon Recipes
Jeff Mauro Recipes
Crab Rangoons
Crab Rangoon Recipe
Rangoon Recipe
Crab Rangoon Dip
Jeff Mauro
The Kitchen Food Network
Crab Rangoon
homemade crab rangoons on a white plate with dipping sauce in the background and text overlay
1:34
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Homemade Crab Rangoons
40min · 20 servings Ingredients • ▢ 16 oz cream cheese, softened • ▢ 8 oz crab meat • ▢ 4 scallions, chopped • ▢ ⅔ teaspoon salt • ▢ ⅓ teaspoon garlic powder • ▢ ¼ teaspoon onion powder • ▢ 1 egg • ▢ 1 package of wonton wrappers, thawed • ▢ Vegetable Oil for frying Instructions • In a large bowl, use an electric mixer to mix your 16 oz cream cheese until it can be easily stirred. Then pour in the 8 oz crab meat, 4 scallions, ⅔ teaspoon salt, ⅓ teaspoon garlic powder, and ¼ teaspoon onion powder. Use a spoon to mix until combined. • Crack an egg in a small bowl, and use a fork to whisk it. • Place a wonton wrapper in front of you, with one corner pointed away from you and one pointed towards you. Fill the middle of the wonton wrapped with about 1 tsp cream cheese filling.
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Do you love crab rangoon? If you love crab rangoon, you will love this super-easy recipe from Pint-sized Treasures that makes a great party appetizer. Who doesn't love crab rangoon egg rolls at parties? These delicious egg rolls are filled with crab and cheese. The most disappointing part, there usually aren't any leftovers after the party!
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Crispy on the outside and creamy on the inside, these Cream Cheese Rangoons are so good! Super easy to make with this easy Panda Express cream cheese rangoon copycat recipe and video. Fried cream cheese wontons are perfect for an appetizer or game day football food.
the best crab rangoon egg rolls with text overlay
The BEST EVER Crab Rangoon Egg Rolls: Homemaking
Do you love crab rangoon? If you love crab rangoon, you will love this super-easy recipe from Pint-sized Treasures that makes a great party appetizer. Who doesn't love crab rangoon egg rolls at parties? These delicious egg rolls are filled with crab and cheese. The most disappointing part, there usually aren't any leftovers after the party!
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This Crab Rangoon recipe contains a simple mixture of crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)!
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