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Longhorn Steakhouse Parmesan Chicken
Ingredients: 4 boneless, skinless chicken breasts 1/2 cup grated Parmesan cheese 1/2 cup breadcrumbs 1/4 cup mayonnaise 2 tablespoons butter, melted 1 teaspoon garlic powder 1 teaspoon Italian seasoning Salt and pepper, to taste Instructions: Preheat oven to 400°F (200°C). Lightly grease a baking dish. Season chicken breasts with salt, pepper, and Italian seasoning. Place in the baking dish. In a bowl, mix Parmesan cheese, breadcrumbs, mayonnaise, butter, and garlic powder until combined. Spread the Parmesan mixture over the chicken breasts. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden brown. Serve this delicious dish with a side of roasted vegetables or mashed potatoes for a comforting meal!
Chocolate Chunk Cookies
These chocolate chunk cookies are somewhere between thick and thin, with crisp slightly crinkly edges and a chewy, gooey center. I use chopped chocolate instead of chocolate chips so it integrates into the cookie more seamlessly and you get nice puddles on top. I also use a little extra salt to balance the sweetness. PLUS with melted butter, there’s no chill time required.
Delicious Red Velvet Cupcake Recipe
Bake rich and moist red velvet cupcakes with this simple recipe! These cupcakes have a soft, velvety texture, a hint of cocoa, and a creamy topping that makes them perfect for any event. Enjoy the delicious flavor and beautiful color of these red velvet cupcakes in every bite!
Viral Birria Tacos -Easy Mexican Recipe
Viral sensation: Easy Birria Tacos! 🌮 This Mexican-inspired recipe features tender, slow-cooked meat in a rich chili sauce, fried to perfection & served with savory consommé for dipping. Perfect for taco nights or impressing guests! 🥳 Click for the ultimate quesabirria recipe! 👇 #birriatacos #birriatacosrecipe #mexicanfood #rookiewithacookie
No-Fail Amish White Bread
These gorgeous loaves of Amish White Bread are puffy and soft, a little sweeter than my honey buttermilk bread recipe but with a similar texture and a more buttery flavor. These are the loaves your grandma remembers. One of the most popular recipes on the