Parmesan Sage Pork Chops Recipe - Food.com

5.7M views · 36K reactions | From now on you'll never cook pork any other way | From now on you'll never cook pork any other way | By Recipe is easy | From now on, you'll never cook pork any other way. I've got four pieces of pork steak here. And I'll add a tablespoon of olive oil and a teaspoon of garlic powder, onion powder to taste, paprika to taste, a teaspoon of salt, black pepper to taste, and now, we're going to stir to mix the spices into the meat. We have to leave the meat all wrapped up in the spices and it looks like this now in a frying pan. We're going to put a drizzle of olive oil and then add our pork steaks. Let them fry for five minutes then turn them over and let them fry on the other side until they're golden brown. Then remove and set aside Then add a tablespoon of butter to the same pan. Let the butter melt and in the meantime I'll cut half a white onion into small cubes like this. Once the onion has been diced, we can put it in the pan and let it fry for 2 minutes. Add two cloves of chopped garlic and let it fry too. Meanwhile, in a bowl, add orange juice, a tablespoon of mustard, a tablespoon of honey, a tablespoon of soy sauce, a tablespoon of cornstarch, and mix very well, Then add this sauce to the frying pan with the onion and garlic. Stir and cook for 2 minutes. Until it's a full-bodied sauce. Once that's done, we'll put our pork back in the pan. I'm going to add a little rosemary on top to give it more flavor and let it cook for another three minutes and our pork is ready to be served. Look at this people. It's simply too delicious. This orange sauce was spectacular and to make it even better, I'm going to add a little parsley on top. So, that's it my loves. I hope you enjoyed it. See you in the next video. Bye bye.

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I buy these in bulk from Costco and this is my go-to recipe! Sauce is best part!

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You should smell the kitchen when I pull out these pork chops – it's pure bliss! The whole crew scrambles to get a bite.