Tembleque Recipe

203K views · 3.3K reactions | Apple croissant french toast bake | Apple croissant french toast bake | By Robyn Q | Alright, I have some croissants that I cut in half and I'm just taking some cream cheese that I mixed with a half a teaspoon of cinnamon and some powdered sugar. So, made some homemade cinnamon cream cheese. Put the tops right on top of our croissants. Then, we're going to cut our croissants into four. Super easy. The fun thing about this recipe is you can make it whatever flavor you want. I'm doing cinnamon this time I've done strawberry, lemon. There's so many options out there. Alright, we are going to place those cut up pieces of croissant inside of a nine by 13 dish that I greased. Just place them in there until they're nice and snug. Alright, we have two eggs, half a cup of powdered sugar, one and a half cups of milk and just one more ingredient for this and that's just a little bit of some vanilla. Just a dab. Okay, we're going to whisk that together until everything is combined. Making sure to break those eggs up. My nine by 13 dish back over and we're going to pour this right on top of our croissant. We are going to cover this with some foil and we're going to put this in the refrigerator for about eight to 10 hours and tomorrow morning, we're going to finish this. Good morning. Okay, our apple croissant french toast has been setting overnight in the refrigerator. I've had it setting on the counter for a while to warm up to at that. Looks great. Time to put it in the oven. I have my oven set at 350 degrees. We're going to bake it covered for 30 minutes uncovered for another 20 to 30 minutes till it's nice and brown and that liquid is absorbed. Alright, while our apple croissant french toast is in the oven. We are going to make our apple toppings. So, I have a fourth of a cup of butter that I melted and I sliced pretty thinly, three apples. I'm using honey crisp and we're just going to keep cooking this until our apples start to become tender and then we'll add a few more ingredients. Alright, our apples are becoming tender. We are going to mix together one half cup water with a couple teaspoons of some cornstarch. Just like that. We'll mix that together and then we will drizzle that right on top of those apples. This will help thicken up that sauce. Okay, we're going to put a half a cup of some brown sugar in and just one more thing but a half a teaspoon of cinnamon or as much as you like. So, this will only take about a couple minutes until that sauce is completely done. I'm just going to bring it up to a boil. Okay, look at that. Our easy apple topping. Alright, our apple croissant french toast is done. It is crispy. You can hear that. Oh yeah. So I'm going to get myself a nice big piece of this. Oh yeah. You can see the layers of that cream cheese in there. We're going to top that with that apple topping that we made. Just like that. You can add as much or as little as you like. For fun. I'm going to add a little whipping cream from Trader Joe's right on top of that. And then sprinkle with a little bit of cinnamon. You can see it's a little hot yet but I can't wait. Oh well. Mm. So good. You have to make this and send me in the comments a picture of yours. Yum.

680K views · 2.2K reactions | 😋👌💯 ingredients ----------- milk -1/2 ltr corn flour -1 tblspn sugar -1/2 cup milk maid vanilla essence bread nuts #foodie #foodstyling #viral #trending #explorepage #instadaily #pepperhut #pudding #breadpudding #dessertlover | Pepper Hut

3.9M views · 9.1K reactions | Rava/semolina cake - Basbousa😋😍 Ingredients Rava - 1 cup Sugar - 1 cup Thick curd - 1 cup Milk - 1/2 cup Melted butter - 1/2 cup Baking powder - 1/2 tsp Pinch of salt Vanilla essence - 1 tsp Nuts if needed Sugar syrup, Sugar - 1/2 cup Water - 1/2 cup Rose syrup/ rose water - 1 tsp . . . . . . . #nonfictionstreaming #foodie #foodporn #foodphotography #foodpics #foodstagram #reels #reelsinstagram #baubousa #ravacake #dessert #snack #sweettooth #egyptiancuisine #simplecooking #easy | Nonfiction Streaming

900K views · 13K reactions | Mother’s Day is here and what better way to celebrate it than with a healthier version of Cheesecake that has no maida, refined sugar, cream cheese, eggs, and butter🥳 Ingredients For the crust ✨8 digestive biscuits ✨5 dates, deseeded For the filling ✨3/4 cup hung curd ✨3/4 cup fresh cream ✨1/4 cup maple syrup/jaggery syrup ✨1 tsp vanilla extract ✨1 tbsp cornflour For the mixed berry compote ✨1/2 cup frozen mixed berries ✨2 tbsp sugar ✨3 tbsp water Process- 1. Start by soaking the deseeded dates in warm water for 10-15 minutes or until they are soft and mushy. 2. ⁠In a food processor add the biscuits and soaked dates and process them until fully crushed. 3. ⁠Transfer the biscuit and date crumbs into a 4 inch cake ring lined with aluminium foil and press down evenly. 4. ⁠Set the cake ring in a bigger baking dish with hot water creating a water bath. 5. ⁠For the filling- in a bowl, add hung curd, fresh cream, maple syrup, vanilla extract and cornflour. Mix everything together until well combined. 6. ⁠Transfer the batter onto the biscuit base and bake it in a preheated oven at 160 degrees celsius for 30-35 minutes. 7. ⁠Once baked, let the cheesecake chill in the fridge for 6-8 hours or overnight. 8. ⁠For the compote- in a saucepan, add frozen mixed berries, sugar and water. Cook the filling until it comes to a slight boil and thickens up. Set aside and allow it to cool completely before transferring it over the cheesecake. Tips- 1. Make sure to line the ring with 2 layers of aluminium foil so nothing leaks out. 2. ⁠If you do not have maple syrup you can use jaggery syrup as well. bake with shivesh, shivesh bhatia, cheesecake, cheesecake recipe, eggless cheesecake recipe, mothers day, desserts, baking, eggless baking, weekend desserts, healthy cheesecake, healthy desserts, guilt-free desserts | Bake With Shivesh | Bake With Shivesh · Original audio

4.9M views · 202K reactions | Looking for a guilt-free option for your chocolate cravings💁🏻‍♂️? Then this Chocolate Pudding recipe made with paneer and sweetened with honey is going to change the way you eat your dessert 🤌🏻Try it and you won’t be able to resist a second serving, for sure☺️ Ingredients 🍫150 g cottage cheese (paneer) 🍫7 tbsp milk 🍫1+1/2 tbsp cocoa powder 🍫1+1/2 tbsp honey 🍫1/3 cup (60g) dark chocolate, melted 🍫Cocoa powder, for dusting Process- 1. Begin by crumbling the cottage cheese (paneer) to ensure it blends smoothly. 2. In a blender, combine the crumbled paneer, milk, cocoa powder, honey, and melted dark chocolate. 3. Blend the mixture until it resembles a thick chocolate smoothie. 4. Pour the mixture either into small bowls or one large serving dish and refrigerate it overnight or for 6-8 hours to set. 5. Before serving, dust with cocoa powder and enjoy. bake with shivesh, shivesh bhatia, healthy chocolate pudding, chocolate pudding, paneer, refined sugar free, guilt-free desserts, healthy, recipes, yummy, chocolate lovers, chocolate desserts, june, quick dessert recipes, easy recipes | Shivesh Bhatia | shivesh17 · Original audio

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