Dishes

• Marucha Flat Iron 480g

  Lean and juicy flat iron steak taken from the shoulder.

• Tenderstem Broccoli

  Vibrant green stems of broccoli finished in butter, chilli & garlic.

• Garlic Mushrooms

  Button mushrooms pan roasted in garlic & tarragon butter seasoned with cracked black pepper & sea salt.

• Creamed Leeks

  Sautéed until soft, steeped in a seasoned cream of garlic & fresh thyme.

• Apple Empanada

  Caramelised apple pastry flavoured with cinnamon, served with dulce de leche ice cream.

• Gordal Olives

  Gordal olives stuffed with guindilla chili.