210K views · 3K reactions | Go Birds 🦅💚 #SuperBowl #foodies #cookingwithshereen | Cooking with Shereen

39K views · 698 reactions | Crockpot Spinach Artichoke Dip! | Robyn Q

103K views · 37K reactions | Pepperoni Cheesybread! This is one of the best things you can make for gameday! They’re only a few ingredients and prep to finish, is just 15 minutes! Start by rolling out a can of pizza dough. Place on Parchment paper and separate your mozzarella cheese sticks by about a 1/2 inch. Add Pepperoni (or your favorite toppings) and use egg wash if you’d like on the edges and between the cheese sticks so the dough sticks together with ease and doesn’t pull apart while they cook. Fold your dough over the cheese sticks and press down firmly along the edges and between the cheese to make cutting the bread once they’re cooked, into individual breadsticks EASY! Cover the top of dough in more egg wash for some good color and Bake at 400-425° for 10-12 minutes, until golden brown. Once done, cover in garlic herb butter. Slice into individual cheese sticks and serve with marinara or without- you do you! #gameday #superbowl #nfl #easyrecipes #cheesy #pizzadough #cheesesticks #cheesybread #cheesebread #appetizers #foodlover #cheesepull #fyp | Bryan Dalton

40K views · 508 reactions | Easy Dinner Idea #casserole #easyrecipes #ranchdressing | Kyle & Mistie Knight

148K views · 1.9K reactions | Texas Party Bites are perfect for Super Bowl Parties 🌶️🧀👏🏼 What’s your favorite Super Bowl food? The full recipe is on my website & more details in the comments. #appetizers #SuperBowl #easyrecipe | Kristen Sellentin

71K views · 873 reactions | Super Bowl Snack Stadium! Host the best game day party with the ultimate snack stadiu | Super Bowl Snack Stadium! Host the best game day party with the ultimate snack stadium for Super Bowl LVIII! Here’s the full materials list: (2) 20” x... | By Macy.blackwell | Facebook

1.7M views · 10K reactions | Smokey Queso Dip 🤠 by Kyle Istook | Smokey Queso Dip 🤠 | By Food Pop | We're going to add a 16 ounce block of cheddar cheese and a 16 ounce block of Pepper Jack cheese to the bottom of our baking dish. We're going to top that with one pound of seasoned ground beef, one box of Queso Blanco Velveta and one box of regular velveeta. We're going to top that with one jar of jalapenos drained and three cans of Rotel with the liquid that is extremely important and this is going to be so good you guys. Top with your favorite barbecue rub or seasoning. I'm using the Traeger rub here. This is absolutely delicious. Our smoker is preheated at 250 degrees. We're going to throw our queso in for 1 hour. Get that nice and smoky then we're going to mix everything up. Get that queso mixed with that taco meat, peppers, seasoning in the rotel where we're going to throw it back into our smoker for another hour to cook and it is going to fill with that smokey, delicious flavor that is perfect for your cookout or barbecue. Give everything a quick mix and enjoy. That is so good.

88K views · 733 reactions | Perfect for Superbowl! 🏈 #gamedayfood #sandwiches | Kyle & Mistie Knight

Game Day Bundt Pan Nachos 🏈 | Game Day Bundt Pan Nachos 🏈 #nachos #snacks #superbowl | By Kyle & Mistie Knight | Three, two, one. Add your cheese directly into your bud pan just like that. Now, I'm going to take some sliced olives and sprinkle those around as well. Just a few. Now, you're going to add some ground beef on top of our olives and cheese. Now, we're going to add some taco seasoning right on top of our ground beef. Now, we're going to add a little bit of chopped onion and now I'm going to take some tortilla chips and I'm going to use the grooves of my bundt pan. You see how there's the triangles there? We are just lining that up so that it perfectly fills those triangles. That looks delicious and now we're going to go with some black beans. These have been rinsed and drained. I'm using the low sodium variety and of course for nachos, you gotta have some nachos cheese, right? And this is just one of those twist tops. You just pop and. Pop. I've got my little ice cream scooper and it's going to come in handy for this. We're just going to add a dollop of nachos cheese all around and don't worry because this is going to go in the oven and that's going to melt that cheese nicely. Now, we're going to add some jalapeno. Now, I don't want it to be super spicy. So, I'm going to show you a little trick. If you roll it, that will release some of those seeds. Tap it and you're going to see that the seeds will start to come out. Just like that. See? So now. That way it's not super spicy. But I'm going to slice that up. Oh my gosh. And get a few jalapeno rings. That one tried to get away. Alright. Alright. And then we're going to add those as well how delicious is that let's get that beautiful I'm going to take my remaining ground beef and sprinkle that over the top as well just enough little bit more of that white onion chopped nice and small I'm going to finish off the rest of that bag of cheese that I have now y'all tell me in the comments first tell me where you're from because I'm going to be reading those comments and I would love to hear from all of you I'm from Mississippi originally but we live in Las Vegas but tell me do you shred your own cheese or do you buy a already shredded. What do you think? Is it better for quality or convenience? And also I've been using a lot of these just the generic brand products. Do you think that generic is as good as named brand? That's another thing that there's a heated debate on. Alright. Speaking of generic, I've got some of these generic olives but you know what? I think they taste the same. I really can't taste the difference. Sprinkle a few more olives on there and then we're going to go in with some more chips. And then it's going to be time to pop this in the oven and then we're going to have a taste test don't go anywhere because you are going to see us devour this and find out if it's as delicious as it looks this is going to be a fun idea if you're having a party maybe a game day football Super Bowl party we've got everything you need right here and then this will go into the oven we're going to bake this for just long enough so that that cheese melt and then we're going to flip this over and it'll be the moment of truth and you can see if it looks as beautiful as I think it's going to So, we've got our oven preheated to 350 degrees. It's only going to be about 15 minutes or so and all that cheese is going to be nice and melty but while that's cooking, I've got the middle of the day. What is the center of gravity? Now, this one trips people up. Let's see if you can get it right. Drop your answers in the comments. What is the center of gravity? Wait. So, our nachos are just about ready to come out of the oven. I've got some avocado that I've chopped. I've got some salsa. That's going to be used and some green onions. We also need some sour cream. Will you grab that for me? Sour Sure. In the fridge. In the fridge, I can get that. Sour cream right here. Here we go. Ooh, a daisy. Here we go. Alright. Now, let's get that out of the oven. I cannot wait to see how these turned out. Okay. So, what we're going to do Oh, I see. Claire. I'm nervous. Me too. You think that helps keep it from sticking? I think so. Here we go. The big moment of truth. Okay. I can't get. My head just keeps sliding. Oh Why is everything so hard? Really? You can't. It's sliding. I just can't. How hot is it? Use your hands? I can't. Okay. Okay. You're still going to use it. It's hot. Okay. Okay. Here we go. Don't burn yourself. I just gotta get underneath it. Do you like whenever we show you all of our mistakes and mishaps or should we edit that part out? Yes. I could use the magic of editing to make everything look perfect but sometimes we just do show you everything. Okay. Here we go. Ready? Ready? So I just ditch the gloves because I really want to be able to grab it and I hope I've let it cool enough but I actually have a burn on my arm. Let me know what the best home remedy is for that burn by the way. Alright, we're just going to go. Alright. Fingers crossed. Ready? Here. Just do it quick. Four, three, two, one. Oh my gosh. It feels so good. Add our salsa in the middle. Put some avocado right there. Look at that. Alright. All that's left is just to add some of our sour cream. Now, that Looks like a work of art. Look at it. Are y'all seeing this? Wow. It's almost too pretty to eat. Right, here we go. Got a little bit of everything. Oh, there's some jalapeno in there. There's that nacho cheese. I mean, what's not to love you? You can't go wrong with nachos. This is so good. What do you think? Was it success? I think it was. I think it's fun. I think it's delicious and it looked really pretty in the end. Let me know if I missed anything. What are the toppings? Should I have added cilantro? Cilantro? Yes or no? I think this was a winner. You guys should come over. Have some of these nachos. They're so good.

25K views · 2.4K reactions | The ultimate cheesy SNACK 😍🧀 These crispy flaky cheese sticks are such a hit as an appetizer or served up on game day! They are really easy to make and will be gone within minutes 🏈🧀 Comment CHEESE for the full recipe sent to your inbox so you can recreate these 😍🧀 (make sure you are following me to get the dm!) ✨ What you’ll need: 🧀 puff pastry sheet 🧀 Gruyère cheese 🧀 Parmesan cheese 🧀 egg (egg wash) 🧀 fresh parsley (optional garnish) Heat the oven to 375 F. Lay out a puff pastry sheet and sprinkle on some your Gruyère cheese. Fold in half and roll out to press everything down. Then add on your egg wash. Sprinkle on the remainder of your Gruyère cheese and Parmesan cheese. Cut into strips. Twist each strip and put on a sheet pan. Bake until golden brown! Enjoy them on their own or dip em in your fav sauce like a marinara or ranch! 😍🧀 SAVE this easy cheesy recipe and follow @convinoboard for more ✅🧀 #foodie #gamedaysnacks #cheese #gamedayfood #easyappetizers #cheeselover #appetizers | Nicolle Laviolette

4.6K reactions · 725 shares | Easy Meatball Sliders! This one is a crowd favorite, even the kids love it! 1 can crescent rolls 4 oz cream cheese, softened 3/4 tsp Italian seasoning 1 cup shredded mozzarella 12 (1 oz) frozen meatballs (I used mini ones here!) 1 1/4 cup pasta sauce Roll out and press seams of crescent dough, cut into 12 squares (I did 24!) and press into the bottom of muffin tin. Combine cream cheese, Italian seasoning and 1/2 the mozzarella and spread mixture on top of the crescent dough. Place meatballs on top of cream cheese mixture, top with 2 tbsp of pasta sauce, sprinkle tops with extra mozzarella. Bake at 375* for 15-18 minutes. Enjoy! Recipe from plainchicken.com Super Bowl appetizers, Super Bowl apps, easy appetizers, football food, big game appetizers, Philadelphia eagles, go birds, Super Bowl party, hosting tips, meatball sliders #superbowlfood #superbowlapps #superbowlappetizers #philadelphiaeagles #gobirds #hostingtips #superbowlparty #superbowlpartyfood | heather_gal | Easiest Recipes | Seasonal Fun 💝

86K views · 6.9K reactions | Everyone’s face at the party when you show up with this dish: 😮🫢🤭 📸: @nicolemcmom ✨: @lesh_larson Head to the link in bio for our top 50 Dips for the Super Bowl! #dips #gamedayfood #sidedish #football #superbowl #easy #viral | Allrecipes

2.4M views · 22K reactions | The famous puff pastry appetizer that's taking the world by storm | The famous puff pastry appetizer that's taking the world by storm Ingredients: puff pastry: 700 g (25 oz) eggs: 1 pc mozzarella: 150 g (5.3 oz)... | By Appetizing.tv | Facebook

12K views · 170 reactions | Giant spinach artichoke stuffed pretzel | Giant spinach artichoke stuffed pretzel | By Robyn Q | 10 ounces of fresh spinach that I sauteed and I'm just going to pour some artichoke hearts right on top of that. I've got some chive and onion cream cheese. I'm actually going to add this whole container plus half of another one. I've got some shredded Parmesan. Pour some in. Probably about a cup or so. I've got some garlic powder. I'm just going to sprinkle in some. I love that flavor. Just a little bit of salt and some pepper. I'm just going to stir with my spatula just for a second. My hand mixer and I'm just going to mix this until this is really done. This is just two pounds of pizza dough that I'm going to roll out and I'm just going to make a well right in the center of our pizza dough. You can use whatever you have. Scoop that filling right down inside of that well just like that. Super easy. The next thing I have is some string cheese. Gonna take that, tear it up, and lay it right on top of our artichoke. Just keep going all the way down it. You definitely can use shredded mozzarella if you want. We're going to take our sides and just close this up and pinch it together all the way. We're going to make this look like a pretzel. So I'm going to take the end. Bring it around and tuck it under. Just like that. And I'm going to take my other end and bring it under. Just like that. And then bring it over and you can kind of fiddle with it to make your perfect pretzel shape. I just placed it on a cooking sheet that I sprayed with some cooking spray. Make sure I have it in that nice shape and we're going to place this in the oven 350 degrees for about 30 minutes and then we've got some things to brush on. A giant spinach artichoke pretzel has cooked for about 30 minutes. I have half a cup of some very hot water. And to that, I'm going to add a tablespoon of some baking soda right in there with it. My brush and make sure that I brush all over with this. Let's get it coated. Super easy. One last thing before we place and that is some flaky salt. I want it to be like a pretzel. So, we're just going to sprinkle that flaky salt all over and I'm just going to put this back in the oven for about 10 minutes. Our giant spinny charger choke pretzel is done. Got really golden. I love how it looks. Do not have trouble. I just want to go right in. See that filling? Oh that looks so good. It is hot yet. Let me use my spatula. I think it's hot. Look at that. It looks so good. Oh well. I hope you give this one a try. Yum.

163K views · 6.2K reactions | say less 🍕 bringing these back because they’re the best little game day snack for this weekend! #pizza #cheese #cheesy #hawaiianrolls #easyrecipe #easyrecipes #snack #fingerfood #snacks #appetizers #football #cooking #food #foodie #foodblog #foodstagram #yummy #eeeeeats #instafood | MoribyanKitchen