Christmas dinner isn’t complete without brilliantly bright and comforting braised red cabbage. Learn how to make braised cabbage with our step-by-step guide

This German Red Cabbage recipe (Rotkohl) is easy and delicious, with sweet and sour flavors from brown sugar, vinegar, apple and cloves.

This German red cabbage with apples is a classic Germanic side that's a delicious combination of gently sweet and mildly aromatic spice. Easy to make too!

Red cabbage is a great side dish to accompany any roast meat. Braised on medium heat, this red cabbage has a little crunch and pleasantly sweet and sour taste. #redcabbage #sidedish #roastdinner #sundayroast #braisedcabbage

Whether it is Christmas, Thanksgiving or just plain ol' Sunday Lunch simply a braised red cabbage recipe is a great addition to a roast!

Make this simple, flavourful recipe to serve as a side with hearty meals or on it's own with German potato dumplings.

This German braised red cabbage recipe is delicious—and tastes even better the next day after allowing the flavors to mingle. Add this to steak or chicken for a balanced healthy meal#sidedishes#healthysidedishes#sidedishrecipes#healthyrecipes #dinnerrecipes #dinnerideas

A recipe for braised red cabbage recipe. A delicious, slow-cooked mix of red cabbage, red onions, balsamic vinegar and apples.

Jamie Oliver Braised Red Cabbage is made with red cabbage, Granny Smith apple, onion, cider vinegar, white sugar, water, cloves, salt, and pepper. This Britsh traditional Braised Red Cabbage recipe creates a flavorful and hearty side dish that takes about an hour to prepare and can serve up to 6 people.

Flavour red cabbage with port, prunes and orange for an indulgent festive side dish that delivers two of your 5-a-day. It can be made in advance and frozen for up to three months