These easy silken tofu recipes combine simple ingredients to help you put a vegan version of your favorite recipes on the table in less time.

This fried silken tofu / soft tofu is easy to prepare in just 15 minutes. It boasts a golden, crispy panko exterior and a velvety, melt-in-your-mouth tofu interior. A perfect choice as a vegan-friendly appetizer or a side dish to serve with rice.

Restaurant-style Crispy Fried Silken Tofu that is soft on inside and crisp on outside, served with instantly made dipping sauce.

This Fried Tofu with Salted Egg Sauce features silken tofu fried until crispy on the outside and then coated with a rich salted egg yolk sauce. It is great as an appetizer as well as a main dish with rice for a quick and easy dinner. #tofu #asianrecipes

For years, we have enjoyed agedashi tofu at restaurants. We often order bento boxes, with a combination of vegetarian sushi, vegetables, and other things, including agedashi ...

Silken tofu is lightly dusted with corn starch then fried. Serve in warm dashi broth and garnished with freshly grated ginger, chopped scallions, and shredded bonito flakes.

An easy, delicious, pantry-staple dish with fried silken tofu and a quick honey garlic sauce. A great meatless dinner option when we haven’t had time to shop.

Atsuage (Deep Fried Tofu) is a cheap source of protein which is easy to make at home. The outside is puffy and crunchy but inside is a smooth silky tofu.

Originally created as shojin ryori (Buddhist vegan cuisine), Ganmodoki are delicious Japanese fried tofu patties with hijiki seaweed, shiitake, and edamame. Crispy on the outside yet soft and fluffy inside, freshly made ganmodoki are irresistible! {Vegan Adaptable}

Restaurant-style fried tofu is easy to make at home! With pillowy insides and a crispy, crunchy outside, these versatile silken tofu cubes are perfect for dipping in sauces, soaking in glazes, or flavoring any other way that you can think of. The secret is to use Mori-Nu Silken Tofu Extra Firm, which has a silky smooth texture for that soft, creamy center in every bite of delicious, pan-fried tofu. Completely covering each piece of tofu in cornstarch will seal in all of that goodness and add…