Make the blinis and whipped ricotta cream ahead, then add your choice of toppings for the perfect party snack

These gourmet Medjoul Dates make the perfect healthy snack and a natural fuel for the body! They taste super moist, crunchy, and creamy and are stuffed with many flavors: almond-pistachio, chocolate-hazelnut, lemon-apricot, etc.

In the new installment of the All About the Veg! column Seiran Sinjari shares her recipe for Vegan Corn Ribs. Get the full recipe here.

These timeless hors d'oeuvres and cocktail snacks are perfect for your swanky holiday party or any celebratory gathering. Get the recipes here.

Iowa Party Bites - There’s something special about the way Midwest hospitality comes alive at a gathering. The conversations are warm, the laughter is hearty, and the food? Oh, it’s unforgettable. At the heart of every great Iowa gathering, you'll often find a plate of something irresistibly savory and bite-sized: Iowa Party Bites. 1 10

Get dinner party-ready with these make-ahead Gourmet Sandwiches. Made with only a few ingredients, they are satisfying enough for an appetizer or unparalleled for lunch & dinner!

Dive into summer flavors with this easy Burrata Bruschetta! Creamy burrata, fresh tomato basil topping, and toasted garlic bread create a delightful appetizer for your guests.

If you're looking for a snack that's both irresistibly crunchy and bursting with garlic flavor, these Crispy Garlic Bread Ritz Bits are the perfect treat. They combine the buttery, garlicky goodness of garlic bread with the satisfying crunch of Ritz crackers, making them an ideal appetizer or snack. Imagine having the flavors of garlic bread in a portable, crunchy form. These Crispy Garlic Bread Ritz Bits are not only easy to make but also incredibly addictive. They’re perfect for parties…

Hotel Room Snacks - Ideas for healthy foods to have in a hotel room without a kitchen or even a fridge to save on money while staying at hotels.

These Prosciutto Wrapped Stuffed Dates are one of my favorite recipes for entertaining! I first had them at a holiday party years ago and have been making my version ever since. This recipe makes around 28 stuffed dates but it is incredibly easy to double or triple the ingredients to serve a larger crowd. Plus you can easily make them in advance. Just be sure to take them out of the fridge at least 30 minutes before serving. Enjoy!