Add some excitement to your meals with these Korean cabbage recipes! From slaw to pancakes to kimchi, you won't be able to resist these dishes.

I'm excited to release another easy and delicious recipe for you today. Let's make baechujeon, Korean cabbage pancake! It's easy, fast, simple and cheap and most of all you will be surprised how good it tastes! This baechujeon is made with napa cabbage (baechu) which is what we use to make...

Tender, tasty, flourless cabbage pancakes, served with a delicious spicy dipping sauce. My own interpretation of Japanese okonomiyaki.

My Chinese sauteed cabbage is a quick and satisfying veggie dish for any occasion with a tender and slightly sweet sour sauce

Our Korean coleslaw recipe makes a Korean cabbage salad that’s a little zingy, a little sweet, a little sour, and a lot crunchy. This Korean slaw is the perfect side dish for Korean barbecue, fried chicken and fried chicken burgers. We love to serve it with an array of Korean side dishes and small plates, such as meatballs, corn cheese and potato salad.

You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya-style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in a special blend of seasonings to create the ultimate umami bomb.

Yamitsuki Cabbage is a popular dish in Japan that will keep you coming back for more once you try it. The sweetness and crunch of the cabbage, along with its well-seasoned savory flavors, make it truly addictive and sure to win you over.

A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.

Easy Stir Fried Cabbage with Glass Noodles is an easy, satisfying meal in and of itself, but it can also be served as a side dish.

Our Spicy Korean Cabbage Salad offers a delightful fusion of bold flavors and crunchy textures.