Sisig is a dish made with chopped pork seasoned with savory, tangy flavors and often served on a hot plate.

I am about to unveil the hidden gems of Filipino foods that I encountered on my escapade last year. Prepare to be swept off your feet by an enticing

This is the late Anthony Bourdain's favorite Filipino street food. This sisig recipe has the sour, salty, spicy, and sweet flavors that you look for in traditional sisig recipe.

A hearty Filipino pork dish that pairs well with beer.

This is a recipe for Filipino Sisig.

Pork Sisig is a very popular dish in the Philippines that’s not only a favorite companion for drinking (bar food) but is also perfect with rice.

Sisig is a Filipino dish made from parts of pig head and liver, usually seasoned with calamansi and chili peppers. One of my husband’s favorite dish. It’s best for rice and partnered wi…

Dive into the rich flavors of Kapampangan cuisine with this mouthwatering Pork Belly Sisig recipe by Foxy Folksy. Perfectly crispy pork belly meets a medley of spices and tangy notes, creating a dish that's both savory and satisfying. Whether you're hosting a dinner party or simply craving something special, this traditional Filipino recipe is sure to impress. Follow along for step-by-step instructions and tips to achieve that authentic taste and texture.

Pork Sisig - Lutong Bahay ay ang shortcut recipe para sa mga nasa bahay na gustong magluto ng mabilisang sisig or hindi komplikado