Milk Ramen. Yes, it sounds cringy! We got this idea of cooking ramen in milk from a Korean TV cooking show! I remember having a visceral reaction and telling Katie…“ugh, that looks nasty!” Fast forward to last weekend. I had a close friend come over to our place - it felt so nice to hang out with friends and have some face-to-face, human interactions again!

This Vegetarian Ramen is going to rock your world! Learn the secret to creating a superrich and creamy broth with soy milk, miso, sesame seeds, and spicy chili bean sauce. Make it vegan by skipping the ramen egg!

This Korean Cheese Ramen has been trending on social media lately and it is very easy to make. It is made with Buldak ramen, which is a Korean brand of spicy instant noodles. You will also need milk and cheese. The milk and cheese help tone down the spiciness and make it 10x creamier and more delicious.

This Cheesy Ramen is delectable and ready in 10 minutes. It is an easy, cheesy comfort meal or side dish you will love!

A 10 minutes recipe for a seriously delicious bowl of creamy ramen.

Here’s a quick and healthy ramen recipe that’s ready in 15 minutes but tastes like it’s been simmering for hours!