Chettinad style Instant Kuzhi Paniyaram (Gunta Ponganalu) is a delicious South Indian breakfast or snack recipe that comes together in under 20 minutes. Serve these with coconut chutney for a yummy treat.

urad dal vada is a perfect match to steamed idli at breakfast. Learn to make medu vada in airfryer and in traditional frying way here.

Dosa made with homemade batter in a mixie jar. Make hotel style crispy dosa for breakfast or dinner & serve with chutneys & sambar.

Idli is a beloved and iconic South Indian dish that has gained popularity not only in India but also internationally. These soft, spongy, and wholesome rice and lentil cakes are a staple of South Indian cuisine and are cherished for their simplicity, versatility, and health benefits. Idli is often served as a breakfast item but can be enjoyed throughout the day.

onnion uttapam - Vegan South Indian Breakfast! Try it with our Mixes: http://www.yoursuperfoods.eu/

Crispy Dosa made with rice flour and urad dal. A great beginner recipe which makes golden crispy dosa.

South Indian breakfast platter

South Indian winter breakfasts are warm, comforting, and nourishing. From flavourful to hearty meals, these dishes provide the perfect start to a chilly morning with rich flavours.

Dosa Recipe- Make crispy, golden and delicious south Indian restuarnt style dosas t home. Recipe for dosa batter in blender included.

People in South India often eat upma for breakfast. It is made with semolina (also called rava or sooji), flavorful spices, and different kinds of veggies. It's quick and easy to make this tasty and filling dish, which makes it a popular choice for busy mornings or as a light meal. People usually eat upma with a side of salsa or pickle. You can make it your own by adding your favorite veggies and spices. Upma is sure to become a regular food item in your home because it tastes great and has…