Sugar dough

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Chiew See on Instagram: "~Blueberry Brioche Bun~  A simple brioche dough filled with blueberry jam. Super soft and buttery, I love bun-sized brioche.  *Sweet Stiff Starter* 25g sourdough starter (active and strong) 75g bread flour 35g water 15g sugar  *Dough Ingredients* 200g bread flour 35g sugar 4g salt 50g milk 85g egg  70g unsalted butter All the sweet stiff starter  Method  ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Mix everything except butter till dough comes together and is strong. ➡️ Add butter in 2-3 batches and knead until butter fully incorporated, and dough achieves window pane. ➡️ Bulk proof the dough for 2hrs at 28C ➡️ Punch down the dough and split into 8 equal parts ➡️ roll into a smooth dough, rest for 15mins ➡️ cut each dough into 6 Fancy Shaped Breads, What To Do With Bread Dough, Beautiful Bread Designs, Simple Flour Recipes, Creative Bread Ideas, How To Make Brioche Bread, Easy Buns Recipe, Sweet Buns Recipe, Brioche Buns Recipe

Chiew See on Instagram: "~Blueberry Brioche Bun~ A simple brioche dough filled with blueberry jam. Super soft and buttery, I love bun-sized brioche. *Sweet Stiff Starter* 25g sourdough starter (active and strong) 75g bread flour 35g water 15g sugar *Dough Ingredients* 200g bread flour 35g sugar 4g salt 50g milk 85g egg 70g unsalted butter All the sweet stiff starter Method ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Mix everything except butter…

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These cinnamon sugar brioche donuts are made with an enriched dough that's fried to soft, pillowy perfection, then tossed in a generous coating of cinnamon sugar. Once you whip up a baker's dozen of these classic donuts from scratch and taste how incredible they are, you'll never buy them from a bakery again! Cronut Aesthetic, Donut Recipe Easy, Best Oil For Frying, Fried Desserts, Pastry Business, Brioche Donuts, Donut Calories, Donut Ideas, Doughnut Recipes

These cinnamon sugar brioche donuts are made with an enriched dough that's fried to soft, pillowy perfection, then tossed in a generous coating of cinnamon sugar. Once you whip up a baker's dozen of these classic donuts from scratch and taste how incredible they are, you'll never buy them from a bakery again!

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