Thomas Keller's Napa Valley restaurant, which has remained unchanged throughout the chef's 23 year tenure, officially has a new look.

A beginner's guide to dining at Thomas Keller's flagship restaurant.

The French Laundry - These Foreign Roads - As chefs, eating at the French Laundry was a dream come true. The amazing town, the gorgeous food and the fun service. One of our favourite moments is right here. #FrenchLaundry #Michelinstar #restaurants #food #travel #foods #travelling #traveling #USA #America #TheseForeignRoads #TopRestaurant #TFL

It can be tough to get the reservations at Thomas Keller's French Laundry restaurant, but not impossible! These tips you will be dining on one of the best menus. It covers the price, dress code and everything in between.

Fast-forward about 1,460 days and the Yountville fine-dining destination is nearing the...

We finally got to dine at The French Laundry Restaurant! Jacob tried calling for two months straight with no luck. Find out whether it was worth it!

How to get in The French Laundry

Where to eat in San Francisco and the Napa Valley, including a review of The French Laundry and tips on getting a reservation.

Olive Oil-Poached Cod with Mussels, Orange and Chorizo | At The French Laundry in Napa Valley, chef Thomas Keller serves this dish with an orange gelée flavored with Espelette peppers. In this simplified version, he pairs the olive oil–poached cod with an orange sauce vierge, a classic French sauce typically made with olive oil and lemon juice.

Chef Thomas Keller visited Yountville, California in the early 1990’s on a quest for a space to fulfill a longtime culinary dream: to establish a destination for fine French cuisine in the Napa Valley. In his travels, he came across a rustic two-story stone cottage. As he walked into the restaurant’s quaint courtyard, he knew it was where he had headed throughout his career.