Savory Tang Yuan are sticky rice dumplings filled with pork, salted radish, and mushrooms, perfect for celebrating Chinese New Year & the Lantern Festival.

Chinese steamed whole fish with ginger and scallion is a favorite during the Lunar New Year and a popular dish in traditional Chinese restaurants. It's easy to make, smells great, tastes delicious, and works well for any celebration!

Ever wondered what makes Chinese cuisine so irresistible? We're revealing the most popular foods in China that you simply must try!

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Mung Bean Cake is a traditional Chinese dessert. The sweet and tight texture is a good choice for afternoon tea.

This Chinese beef stew recipe is a hearty dish that features tender chunks of beef and the savory flavors of the braising liquid.

Turnip cake is a traditional Chinese snack served at dim sum. Our family lo bak go recipe is packed with flavor from Chinese sausage, dried shrimp, mushrooms and more.

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Looking for delicious Chinese New Year Party Foods? Discover mouthwatering Chinese New Year Party Food ideas with these festive recipes! From traditional dishes to creative new twists, we've got the perfect food for your Chinese New Year party to impress your guests. Get inspired and celebrate with these easy-to-make, flavorful recipes for an unforgettable celebration!