These vegan red beans and rice are a plant-based version of the Louisiana classic, but still with just as much flavor as the traditional dish.

This Vegan Red Beans and Rice recipe is a healthy version of the traditional Louisiana dish. It's quick to prep, and most of the cooking time is hand-off. I make this weekly as part of my meal prep. Refrigerate for 5 days, or freeze. Stovetop and Instant Pot directions below.

This Louisiana-style vegan red beans and rice features hearty kidney beans and vegan sausages in a rich stew flavored with Cajun spices. Delicious and perfect for family dinners!

Vegan red beans and rice, made in just 25 minutes, using simple ingredients. This plant-based version is healthier, so nutritious and extremely delicious.

An easy one-pot recipe for the authentic Southern dish! Louisiana Easy Vegan Red Beans & Rice is full of deep smoky and spicy Cajun flavors, rice, kidney beans, and veggies. It’s healthy, allergy-free, oil-free, quick on the stovetop, but still a hearty and comforting vegetarian soul food! #mardigras #redbeansandrice #easydinner #onepotdinner #vegandinner

A plant based version of an authentic Louisiana classic! This recipe for Cajun Vegan Red Beans and Rice is a comforting, delicious delight.

⁣This hearty and comforting bowl is a vegan take on a Louisiana Creole dish made with red kidney beans, onions, celery, peppers and andouille inspired tofu, slowly simmered in a spicy and smoky sauce.

The recipe is all about the distinctly delicious flavor of Cajun Country!

Red Beans and Rice are the ultimate comfort food, filling and so easy to make. Made with vegan sausage, rice, red beans, vegetables and great seasonings it is always a staple always. Tons of flavors and wonderful textures that you love make this Red Beans and Rice recipe a keeper that everyone can't get enough of.

Creamy Vegan Red Beans and Rice. Budget-friendly, perfect for feeding a crowd or meal prepping for the week. Freezer-friendly, easy, and very tasty.