Bread 🍞

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1w
The Best Homemade Ciabatta Bread
This no-knead Italian Ciabatta Bread is as easy as it is delicious, boasting a crusty exterior and a soft, airy crumb. Perfect for sandwiches, dipping, or serving alongside meals, it requires just five ingredients and minimal effort!
Sourdough Bread for Beginners
Sourdough bread recipe INGREDIENTS 500g bread flour 350g water (room temperature) 100g sourdough starter 10g salt DIRECTIONS In a large mixing bowl, combine sourdough starter, bread flour, and water. Start mix until it forms a shaggy dough. Add salt and mix well for 5-10 minutes. Cover dough with a wet bowl and let rest for 30 minutes. Give your dough a stretch and fold. To do this, gently pull one side of the dough out and fold over the top. Do this all around the dough. Cover with wet...
This may contain: how to make a low - discard sourdough starter in 7 days
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How to make a Low-Discard Sourdough Starter In 7 Days
https://justinesnacks.com/low-discard-sourdough-starter/