DESSERTS

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How To Bake A Delicious Kentucky Sawdust Pie
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Pastry Cream from the Food Charlatan
Pastry Cream from the Food Charlatan. Pastry cream is a delicious pudding-like custard that you never knew you needed! Also called Crème Pâtissière, this French recipe is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch, and will become your new go-to filling for cake, pastry, donuts, & more!
Baked Cinnamon Apples - Food with Feeling
If you’re looking for an easy dessert recipe made with apples, Baked Cinnamon Apples are a must try! Fresh apple slices are wrapped in sweet, syrupy goodness with warm, cozy spices and baked until they are tender and flavorful! Serve warm with a scoop of vanilla ice cream and you’ve got the perfect fall treat!