Details about Carola Grebitus

Access statistics for papers by Carola Grebitus.

Last updated 2022-02-04. Update your information in the RePEc Author Service.

Short-id: pgr549

Working Papers

2019

1. Effect of altruism and selfishness on the valuation of coffee credence quality attributes
   2019 Annual Meeting, July 21-23, Atlanta, Georgia, Agricultural and Applied Economics Association

2018

2. The role of emotions in fast food choices of young adults
   2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia, International Association of Agricultural Economists

2017

3. Consumer Preferences for Natural Beef
   2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama, Southern Agricultural Economics Association View citations (6)

2016

4. How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels
   MPRA Paper, University Library of Munich, Germany View citations (55)
5. Modeling Product Choices in a Peer Network
   2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association
   See also Journal Article Modeling Product Choices in a Peer Network, Forum for Health Economics & Policy, De Gruyter (2019) (2019)
6. The Consumer Paradox: Why Bottom-Tier Consumers Are Loyal To Brand Names
   2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association

2015

7. A Behavioral Approach to Understanding Green Consumerism Using Latent Class Choice Analysis
   143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy, European Association of Agricultural Economists
8. Can the new label make a difference? Comparing consumer attention towards the current versus proposed Nutrition Facts panel
   2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association View citations (1)
9. Examining how German and British Consumers’ Food Safety Concerns Moderate their Country of Origin Preferences for Beef
   2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association
   See also Journal Article German and British Consumer Willingness to Pay for Beef Labeled with Food Safety Attributes, Journal of Agricultural Economics, Wiley Blackwell (2017) View citations (22) (2017)
10. Inducing Hypothetical Bias Mitigation with Ten Commandments
    2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association View citations (1)
11. Meeting European consumers' demand for imported beef
    143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy, European Association of Agricultural Economists
    See also Journal Article Explaining the use of attribute cut-off values in decision making by means of involvement, Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier (2016) View citations (4) (2016)
12. More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood
    2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association View citations (2)

2014

13. Consumers’ valuation of soft drinks labeled with calorie and sweetener information: the impact of taste
    2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia, European Association of Agricultural Economists
14. Does use of social media affect food choice in the light of food safety issues?
    2014 AAEA/EAAE/CAES Joint Symposium: Social Networks, Social Media and the Economics of Food, May 29-30, 2014, Montreal, Canada, Agricultural and Applied Economics Association View citations (4)
15. Relationship between attention and choice making
    2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia, European Association of Agricultural Economists
16. The Effects of Country of Origin Image and Patriotism on British Consumers' Preference for Domestic and Imported Beef
    2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota, Agricultural and Applied Economics Association View citations (2)
17. The Influence of Social Networks on Food Choices in College Food Courts
    2014 AAEA/EAAE/CAES Joint Symposium: Social Networks, Social Media and the Economics of Food, May 29-30, 2014, Montreal, Canada, Agricultural and Applied Economics Association
18. The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: insights from Germany
    MPRA Paper, University Library of Munich, Germany
    See also Journal Article The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany, Food Policy, Elsevier (2015) View citations (34) (2015)

2013

19. Consumers’ Attitudes towards Country of Origin Labeling for Sugar
    2013 Annual Meeting, August 4-6, 2013, Washington, D.C., Agricultural and Applied Economics Association View citations (1)
20. Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide
    Staff General Research Papers Archive, Iowa State University, Department of Economics View citations (13)
21. How much of the error term is explained by psychometric variables? The example of organic produce demand
    2013 Annual Meeting, August 4-6, 2013, Washington, D.C., Agricultural and Applied Economics Association
22. Risk Preference, Discount Rate and Purchase of Energy-Efficient Technologies in the Residential Sector
    2013 Annual Meeting, August 4-6, 2013, Washington, D.C., Agricultural and Applied Economics Association
23. US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere: Different Regulations, Different Behavior?
    Staff General Research Papers Archive, Iowa State University, Department of Economics View citations (20)
    Also in ISU General Staff Papers, Iowa State University, Department of Economics (2013)
    See also Journal Article US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour?, Food Policy, Elsevier (2013) View citations (17) (2013)

2012

24. Influence of convenience on healthy food choice: The case of seafood
    2012 Annual Meeting, August 12-14, 2012, Seattle, Washington, Agricultural and Applied Economics Association
25. Perceived quality on organic and conventional pork consumption
    Staff General Research Papers Archive, Iowa State University, Department of Economics
    Also in Staff General Research Papers Archive, Iowa State University, Department of Economics (2012) View citations (2)

2011

26. Analyzing pork purchases at the point of sale – The role of consumer involvement
    2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania, Agricultural and Applied Economics Association View citations (1)
27. Effect of gender, nationality and attitudes on weight reduction strategies
    2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, European Association of Agricultural Economists
28. Parents' Preferences for Health Labels on Foods for Children
    2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, European Association of Agricultural Economists
    See also Journal Article Relationship between Children's BMI and Parents’ Preferences for Kids’ Yogurts with and without Front of Package Health Signals, Agribusiness, John Wiley & Sons, Ltd. (2017) View citations (1) (2017)

2010

29. Analyzing Parental Influence on Fruit and Vegetable Consumption
    115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany, European Association of Agricultural Economists View citations (1)
30. Is there Need for more Transparency and Efficiency in Cause‐related Marketing
    2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (1)
    See also Journal Article Is there Need for more Transparency and Efficiency in Cause‐related Marketing?, International Journal on Food System Dynamics, International Center for Management, Communication, and Research (2010) View citations (2) (2010)
31. Marketing Organic and Conventional Potatoes in Germany
    Staff General Research Papers Archive, Iowa State University, Department of Economics View citations (5)
32. Measuring consumers’ willingness to pay for coffee differentiation using auctions: A comparison of Fair Trade, organic, and cause-related marketing coffees – and a mix thereof
    2010 Annual Meeting, July 25-27, 2010, Denver, Colorado, Agricultural and Applied Economics Association
33. US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere
    115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany, European Association of Agricultural Economists
34. Who cares about food origin? A comparison of hypothetical survey responses and actual shopping behavior
    2010 Annual Meeting, July 25-27, 2010, Denver, Colorado, Agricultural and Applied Economics Association View citations (7)

2009

35. Consumer Preferences for Country-Of-Origin, Geographical Indication, and Protected Designation of Origin Labels
    Staff General Research Papers Archive, Iowa State University, Department of Economics View citations (6)
    Also in ISU General Staff Papers, Iowa State University, Department of Economics (2009)
    2008 Annual Meeting, July 27-29, 2008, Orlando, Florida, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) (2008) View citations (10)
    See also Journal Article Consumers' preferences for geographical origin labels: evidence from the Canadian olive oil market, European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation (2011) View citations (82) (2011)
36. Consumer preferences for ground beef packaged under a modified atmosphere
    2009 Conference, August 16-22, 2009, Beijing, China, International Association of Agricultural Economists View citations (2)

2008

37. Potato Marketing – Factors Affecting Organic and Conventional Potato Consumption Patterns
    2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists View citations (2)
38. Spread of retailer food quality standards: An international perspective
    2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists View citations (1)
39. WHAT DETERMINES THE USE OF BRANDS AND SEALS OF APPROVAL AS EXTRINSIC QUALITY CUES IN CONSUMERS’ PORK PURCHASE DECISION?
    48th Annual Conference, Bonn, Germany, September 24-26, 2008, German Association of Agricultural Economists (GEWISOLA)
    See also Journal Article What determines the use of brands and seals of approval as extrinsic quality cues in consumers’ pork purchse decision?, Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA) (2009) (2009)

2007

40. Milk-Marketing: Impact of Perceived Quality on Consumption Patterns
    105th Seminar, March 8-10, 2007, Bologna, Italy, European Association of Agricultural Economists View citations (1)
41. What Affects Consumption Patterns of Organic and Conventional Products?
    2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (3)

2006

42. Consumers' Demand for Pork Quality: Applying Semantic Network Analysis
    Center for Agricultural and Rural Development (CARD) Publications, Center for Agricultural and Rural Development (CARD) at Iowa State University View citations (1)

Undated

43. Drivers of Demand for Specialty Crops: The Example of Arizona-Grown Medjool Dates
    2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association View citations (1)

Journal Articles

2021

1. Food consumption behavior during the COVID‐19 pandemic
   Agribusiness, 2021, 37, (1), 44-81 View citations (34)
2. Sustainable development in the craft brewing industry: A case study of Iowa brewers
   Business Strategy and the Environment, 2021, 30, (7), 2966-2979
3. Visual versus Text Attribute Representation in Choice Experiments
   Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), 2021, 94, (C) View citations (3)
4. Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic
   Agribusiness, 2021, 37, (1), 142-159 View citations (3)

2019

5. Does the new nutrition facts panel help compensate for low numeracy skills? An eye‐tracking analysis
   Agricultural Economics, 2019, 50, (3), 249-258 View citations (5)
6. Modeling Product Choices in a Peer Network
   Forum for Health Economics & Policy, 2019, 22, (1), 13
   See also Working Paper Modeling Product Choices in a Peer Network, 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts (2016) (2016)
7. The price is right!? A meta-regression analysis on willingness to pay for local food
   PLOS ONE, 2019, 14, (5), 1-23 View citations (12)

2018

8. Genetically modified labeling: The role of consumers’ trust and personality
   Agribusiness, 2018, 34, (2), 266-282 View citations (2)
9. Marketing Channels for Local Food
   Ecological Economics, 2018, 152, (C), 161-171 View citations (25)
10. On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices
    Applied Economic Perspectives and Policy, 2018, 40, (4), 538-562 View citations (5)
11. Voluntary food labeling: The additive effect of “free from” labels and region of origin
    Agribusiness, 2018, 34, (4), 714-727 View citations (10)

2017

12. Change is good!? Analyzing the relationship between attention and nutrition facts panel modifications
    Food Policy, 2017, 73, (C), 119-130 View citations (7)
13. German and British Consumer Willingness to Pay for Beef Labeled with Food Safety Attributes
    Journal of Agricultural Economics, 2017, 68, (2), 451-470 View citations (22)
    See also Working Paper Examining how German and British Consumers’ Food Safety Concerns Moderate their Country of Origin Preferences for Beef, 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California (2015) (2015)
14. Importance of Perceived “Naturalness” to the Success of Urban Farming
    Choices: The Magazine of Food, Farm, and Resource Issues, 2017, 32, (01), 7 View citations (2)
15. Multi-Product Category Choices Labeled for Ecological Footprints: Exploring Psychographics and Evolved Psychological Biases for Characterizing Latent Consumer Classes
    Ecological Economics, 2017, 140, (C), 251-264 View citations (20)
16. Relationship between Children's BMI and Parents’ Preferences for Kids’ Yogurts with and without Front of Package Health Signals
    Agribusiness, 2017, 33, (2), 151-159 View citations (1)
    See also Working Paper Parents' Preferences for Health Labels on Foods for Children, 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland (2011) (2011)
17. Relationship between Consumer Behavior and Success of Urban Agriculture
    Ecological Economics, 2017, 136, (C), 189-200 View citations (17)
18. Theme Overview: Transformations in the Food System, Nutritional and Economic Impacts
    Choices: The Magazine of Food, Farm, and Resource Issues, 2017, 32, (01), 2

2016

19. Effects of Values and Personality on Demand for Organic Produce
    Agribusiness, 2016, 32, (2), 189-202 View citations (9)
20. Explaining the use of attribute cut-off values in decision making by means of involvement
    Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), 2016, 65, (C), 58-66 View citations (4)
    See also Working Paper Meeting European consumers' demand for imported beef, 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy (2015) (2015)
21. Paying for sustainability: A cross-cultural analysis of consumers’ valuations of food and non-food products labeled for carbon and water footprints
    Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), 2016, 63, (C), 50-58 View citations (22)
22. The Impact of Brand and Attention on Consumers’ Willingness to Pay: Evidence from an Eye Tracking Experiment
    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2016, 64, (4), 753-777 View citations (14)
23. The Importance of taste in experimental auctions: consumers’ valuation of calorie and sweetener labeling of soft drinks
    Agricultural Economics, 2016, 47, (1), 47-57 View citations (6)
24. U.S. consumers’ preferences for imported and genetically modified sugar: Examining policy consequentiality in a choice experiment
    Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), 2016, 65, (C), 1-8 View citations (22)
25. Which Deceptive Practices, If Any, Should Be Allowed in Experimental Economics Research? Results from Surveys of Applied Experimental Economists and Students
    American Journal of Agricultural Economics, 2016, 98, (2), 610-621 View citations (21)

2015

26. Deception in Experiments: Towards Guidelines on use in Applied Economics Research
    Applied Economic Perspectives and Policy, 2015, 37, (3), 524-536 View citations (13)
27. The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany
    Food Policy, 2015, 52, (C), 84-91 View citations (34)
    See also Working Paper The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: insights from Germany, MPRA Paper (2014) (2014)
28. Visual Attention and Choice: A Behavioral Economics Perspective on Food Decisions
    Journal of Agricultural & Food Industrial Organization, 2015, 13, (1), 73-81 View citations (15)

2014

29. Risk preferences and purchase of energy-efficient technologies in the residential sector
    Ecological Economics, 2014, 107, (C), 216-229 View citations (95)

2013

30. Effect of distance of transportation on willingness to pay for food
    Ecological Economics, 2013, 88, (C), 67-75 View citations (51)
31. Explaining differences in real and hypothetical experimental auctions and choice experiments with personality
    Journal of Economic Psychology, 2013, 36, (C), 11-26 View citations (58)
32. Personal Values and Decision Making: Evidence from Environmental Footprint Labeling in Canada
    American Journal of Agricultural Economics, 2013, 95, (2), 397-403 View citations (16)
33. Success Factors of Cause‐Related Marketing in Germany
    Agribusiness, 2013, 29, (2), 207-227 View citations (3)
34. US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour?
    Food Policy, 2013, 40, (C), 109-118 View citations (17)
    See also Working Paper US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere: Different Regulations, Different Behavior?, Staff General Research Papers Archive (2013) View citations (20) (2013)

2012

35. A Comparison of Hypothetical Survey Rankings with Consumer Shopping Behavior
    Journal of Agricultural and Applied Economics, 2012, 44, (1), 35-47 View citations (4)
    Also in Journal of Agricultural and Applied Economics, 44, (01), 13 View citations (2)
36. Editorial
    European Review of Agricultural Economics, 2012, 39, (5), 741-743

2011

37. A Way to More Effective Marketing Strategies
    SAGE Open, 2011, 1, (2), 2158244011418380
38. Consumers' preferences for geographical origin labels: evidence from the Canadian olive oil market
    European Review of Agricultural Economics, 2011, 38, (2), 193-212 View citations (82)
    See also Working Paper Consumer Preferences for Country-Of-Origin, Geographical Indication, and Protected Designation of Origin Labels, Staff General Research Papers Archive (2009) View citations (6) (2009)
39. Consumers' use of seals of approval and origin information: evidence from the German pork market
    Agribusiness, 2011, 27, (4), 478-492 View citations (4)
40. Cross-national adoption of private food quality standards
    Food Policy, 2011, 36, (3), 401-411 View citations (22)
    Also in EconStor Open Access Articles and Book Chapters, 2011, 36, (3), 401-411 (2011) View citations (23)

2010

41. Is there Need for more Transparency and Efficiency in Cause‐related Marketing?
    International Journal on Food System Dynamics, 2010, 01, (4), 16 View citations (2)
    See also Working Paper Is there Need for more Transparency and Efficiency in Cause‐related Marketing, 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria (2010) View citations (1) (2010)

2009

42. What determines the use of brands and seals of approval as extrinsic quality cues in consumers’ pork purchse decision?
    Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, 2009, 44
    See also Working Paper WHAT DETERMINES THE USE OF BRANDS AND SEALS OF APPROVAL AS EXTRINSIC QUALITY CUES IN CONSUMERS’ PORK PURCHASE DECISION?, 48th Annual Conference, Bonn, Germany, September 24-26, 2008 (2008) (2008)

2007

43. Analyse des verbraucherorientierten Qualitätsurteils mittels assoziativer Verfahren am Beispiel von Schweinefleisch und Kartoffeln
    German Journal of Agricultural Economics, 2007, 56, (07), 10

2005

44. Die Bedeutung kognitiver Strukturen im Rahmen des Qualitätsurteils der Verbraucher – am Beispiel von Schweinefleisch
    Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, 2005, 40 View citations (1)