Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
Contact information at EDIRC.
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2023, volume 54, articles 04

In-field Food Waste in California Strawberry Production: An Analysis of Harvester Extraction Rates

Timothy A. Delbridge and Sarah N. Zukoff

2023, volume 54, articles 03

A Comparison of Demand System Models Peculiar to a Granular Array of Dairy Products

Capps, Jr., Oral J. and Long Gao

A Profile of Tennessee Farmstead Milk Consumers

Caitlin Zaringa, Kimberly Jensen, Alicia Rihn, Mark Morgan and Elizabeth Eckelkamp

Consumer Perceptions of Craft Breweries in the American South

Jairus Rossi, Michael Vassalos, Claudia Schmidt, R. David Lamied and Anne Wade

Marketing Strategy Selection for Small-Scale Fruit and Vegetable Growers: Lessons from the Mid-Southern United States

Michael Popp, Grace Mahamba, Jada Thompson, Trey Malone and Jennie Popp

Online Grocery Shopping Practices and Intentions Shaped by Pandemic-era Experiences

Courtney Bir, Jinho Jung, Jingjing Tao and Nicole Olynk Widmar

2023, volume 54, articles 3

In-field Food Waste in California Strawberry Production: An Analysis of Harvester Extraction Rates

Timothy A. Delbridge and Sarah N. Zukoff

Marketing Strategy Selection for Small-Scale Fruit and Vegetable Growers: Lessons from the Mid-Southern United States

Michael Popp, Grace Mahamba, Jada Thompson, Trey Malone and Jennie Popp

Consumer Perceptions of Craft Breweries in the American South

Jairus Rossi, Michael Vassalos, Claudia Schmidt, R. David Lamie and Anne Wade

A Profile of Tennessee Farmstead Milk Consumers

Caitlin Zaring, Kimberly Jensen, Alicia Rihn, Mark Morgan and Elizabeth Eckelkamp

2023, volume 54, articles 2

Understanding the Household’s Food Insecurity and Poverty Status in Gert Sibande District of Mpumalanga Province of South Africa

Peter Temitope Agboola, Danhong Chen, Shyam S. Nair and Lawrence Art Wolfskill

A Comparative Analysis of Changes in Consumers’ Perceptions and Attitudes toward Local Wines in an Emerging Wine Region

Tullaya Boonsaeng, Olga Murova and Natalia Velikova

VIDALIA Branding and Co-labeling Strategy: A Cluster Analysis of Sweet Onion Buyers and Potential Buyers

Anwesha Chakrabarti, Vanessa Shonkwiler and Julie Campbell

COVID-19 and Beef Consumption in Mexico

Manuel Garcia, Tullaya Boonsaeng, Carlos Carpio, Rafael Casillas-Peñuelas and Marcos Sanchez-Plata

Savor the Flavor: Consumer Preferences and Variety Seeking Associated with Spicy Foods

Chadelle Robinson, Gracie D. Hooten, Katie Adams and Nancy Flores

Resilience and Recovery: Understanding the Underlying Drivers of Long-term Instability in Food Supply Chains

Saba Rudsari, Donovan Fuqua, Victor Pimentel and Barry Brewer

2023, volume 54, articles 01

Research Update: Qualitative Analysis of Specialized Supply Chain Relationships in Wagyu-influenced Beef

Grace Baxter and Kellie Raper

Research Update: Developing a Consumer Profile for Value-added Products in North Carolina

Samaya Brooks, Kenrett Jefferson-Moore, Obed Quaicoe, Jarvetta Bynum and John Paul Owens

Research Report: Growing a New Cut Flower Industry: Market Needs and Preferences

Kynda R. Curtis and Melanie Stock

Research Report: Innovation among Businesses Across the Agri-Food Supply Chain during COVID-19

Gigi Digiacomo, Lauri Baker, Cheng-Xian Yang and Hikaru Peterson

Research Report: Do Consumer Beliefs Impact Their Preferences for Organic Specialty Baked Goods?

Tatiana Drugova and Kynda R. Curtis

Research Update: Engaging School Food Authorities in Local Procurement Economic Impact Study

Whitney R. McKinzie, Maria Bampasidou, Crystal Besse, J. Matthew Fannin and Carl E. Motsenbocker

Research Update: The Economic Viability of Tomato Production Using Single- versus Double-Layer High Tunnels

Patricia Morris, Sanjun Gu and Kenrett Jefferson-Moore

Research Report: Factors Affecting Sales of Selected Agricultural Products in Network Marketing

Sayed Saghaian, Hosein Mohammadi and Mohammad Sadegh Jafari

Research Report: Are State Branded Products Local? A Case in Missouri

Lan Tran and Ye Su

2023, volume 48, articles 01

Research Update: Cell Phone Readable Dendritic Identifiers: Applications for Secure Track and Trace in the Food Supply Chain

Michael Kozicki, Mark Manfredo, Abolfazl Razi and Yago Gonzales Velo

2022, volume 53, articles 3

Regional Patterns of Outsourcing in Higher Education Foodservice: Implications for Conscious Consumption

Thomas L. Henshaw and Robert Reynolds

Wine and Wildlife: An Exploratory Study of the Depiction of Animals on Wine Labels Available in the United States

Matthew D. Johnson, Allison E. Huysman, Dane A. St. George, Deven Kammerichs-Berke, Jaime E. Carlino and Brooks R. Estes

Price Transmission and Asymmetry in the Colorado Potato Supply Chain

Erin Love and Dawn Thilmany

CBD and THC: Who Buys It, and Why?

Aaron J. Staples, Trey Malone and Brandon McFadden

2022, volume 53, articles 2

Consumer Attitudes and Consumption Patterns for Pecans and Other Tree Nuts: Beyond a Simple Shell Game

Oral Capps, H.L. Goodwin and Loren N. Burns

Perceptions of Instituting Nut Bans for Allergy Avoidance

Mason Goolsby, Benjamin Campbell, Julie Campbell, Vanessa Shonkwiler and Adam Rabinowitz

Consumer Preferences for “Made with Tennessee Milk” Processed Dairy Products

Kimberly L. Jensen, Karen D. DeLong, Sreedhar Upendram, Elizbeth Eckelkamp and Jacqueline N. Yenerall

The Changing Role of Fat Perceptions in Fluid Milk Labeling: Would the Dairy Industry Sell More if 2% Milk Was Called “98% Fat Free”?

Oishi Kazi, Steven R. Miller, Trey Malone and Christopher A. Wolf

Factors Affecting Consumer Purchasing Decisions and Willingness to Pay for Oysters in South Carolina

Steven Richards, Michael Vassalos and Marzieh Motallebi

2022, volume 53, articles 01

Research Report: Impact of Remittance on Household Welfare: Evidence from the Western Region of Nepal

Laxmi D. Adhikari and Sayed Saghaian

COVID-19 and Marketing Challenges for Food Producers in Louisiana

Maria Bampasidou, Johannah Frelier, Marcus A. Coleman and Carl E. Motsenbocker

A Gravity Model of Central American Organic Coffee Trade with the United States

Lauren Benavidez and Tian Xia

Arkansas Food Pantries and Perceived Barriers to Client-Choice Conversion

Kathryn A. Carroll, Rachel Schichtl and Lauren Allbritton

“Growing” Sustainable Horticulture Farmers

Marcus A. Coleman, Maria Bampasidou and Carl E. Motsenbocker

Research Report: Firm Resiliency Post-Economic Shock: A Case Study of Rural Wineries during the COVID-19 Pandemic

Kynda R. Curtis and Susan L. Slocum

Research Update: Optimizing the Use of American Rescue Funds in Pork and Beef

Keri L. Jacobs and Dermot Hayes

Research Report: Students’ Perceptions of Weight and Health Status and Factors Influencing Their Body Mass Indices

Patricia E. McLean-Meyinsse and Melissa Johnson

Research Report: What They Know and Why They Do It: Preliminary Findings of Farmer Focus Group Discussion on Value-Added Agriculture in North Carolina

Obed Quaicoe, Roger Vorsah, Kenrett Jefferson-Moore, Jarvetta Bynum and John Owens

Research Report: U.S. Farmers Markets—Essential Business Survival in Disrupting Times

Jairus Rossi, Mahla Zare and Tim Woods

2021, volume 52, articles 2

Front Matter - Table of Contents

Fdrs

Factors Influencing Tennessee Adults’ Craft Hard Apple Cidery Visit Expenditures and Travel Distance

Kimberly L. Jensen, David L. Hughes, Karen DeLong, Carlos O. Trejo-Pech and Mackenzie B. Gill

Supermarket Pricing and Promotional Behavior: Evidence from the San Luis Obispo Market

Richard J. Volpe, Nicole Tedjasaputra, Olivia Jackson and Ryan Provost

COVID-19 Trade Actions in the Agricultural and Food Sector

Soojung Ahn and Sandro Steinbach

Low-Income Household Food Consumption Consequences of Rice Policy and Pandemic Impacts on Income and Price in Thailand

Hoa T.K. Hoang, Wyatt Thompson and Sanguk Kwon

Infrastructure and Agricultural Trade in North and Latin America

Aaisha Al-Maamari and Amanda M. Countryman