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English: Mie Celor, a Palembang South Sumatran style of noodle and egg dish. With beansprout, fried shallots and accompanied with sambal. The white sauce is made from a mixture of coconut milk, spices and "ebi" or dried shrimp that gaves unique taste.
Bahasa Indonesia: Mie Celor, hidangan mi dan telur khas Palembang, Sumatera Selatan. Disajikan dengan tauge, bawang daun dan bawang goreng, serta sambal. Kuah putih kental gurih terbuat dari campuran santan, bumbu-bumbu, dan "ebi" atau udang kering yang memberikan rasa yang unik.
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Author Gunawan Kartapranata
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current11:13, 6 May 2010Thumbnail for version as of 11:13, 6 May 20101,969 × 1,439 (904 KB)Gunkarta{{Information |Description={{en|1=Mie Celor, a Palembang South Sumatra style of noodle egg dish. The white sauce is made with mixture of "ebi" or dryed shrim that gaves unique taste.}} |Source={{own}} |Author=Gunkarta Gunawan Kartapranat

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