File:Spanishsmokedpaprika.jpg
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Summary
| Description | A small bowl of hot smoked Spanish paprika (pimentón de la vera, picante). Photo taken in Kent, Ohio with a Panasonic Lumix digital camera (model DMC-LS75). Paprika purchased from The Spice House, United States.[1] The smoky flavor is created through the smoking of red chili peppers over an oak fire for several weeks. |
| Date | |
| Source | Own work |
| Author | Badagnani |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 00:38, 4 February 2008 | | 1,520 × 1,240 (568 KB) | Badagnani | == Summary == {{Information |Description=A small bowl of hot smoked Spanish paprika (''pimentón de la vera, picante''). Photo taken in Kent, Ohio with a Panasonic Lumix digital camera (model DMC-LS75). Paprika purchased from The Spice House, United State |
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