sauces

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Tangy Delight: McDonald's Sweet and Sour Sauce Reinvented
Dive into a world of flavor with this tangy twist on a fast-food favorite. Our reinvented sweet and sour sauce takes inspiration from McDonald's classic but adds a homemade touch that elevates any dish. Perfect for dipping, drizzling, or marinating, this sauce combines the perfect balance of sweetness and zestiness. Whether you're hosting a party or enjoying a cozy night in, this sauce is sure to impress your taste buds and leave you craving more. Get ready to transform your meals with this delightful concoction that’s both familiar and refreshingly new.
Dragon Sauce
This Dragon Sauce is the perfect balance of sweet, tangy, and spicy! Made with pantry staples like soy sauce, honey, sriracha, and garlic, it's an easy-to-make versatile sauce that pairs wonderfully with meats, veggies, or as a dipping sauce.
Chef Marion Grasby | Thai Sriracha-Lime Dipping Sauce | Facebook
Chef Marion Grasby | Thai Sriracha-Lime Dipping Sauce | Facebook
Homemade Brown Sauce
This Homemade Brown Sauce recipe is even better than the commercial stuff. Made with plums for a full fruity flavour but still with its familiar spicy personality and brilliant on a bacon sandwich. #homemade #brownsauce #condiment
Chinese Garlic Sauce
This Chinese garlic sauce is lightly sweet and so flavorful. It’s amazing as a stir-fry sauce or it can be used as a dipping sauce. #FlavorfulVeganSpreads
Szechuan Sauce Recipe
We're following chili peppers around the world and visiting China today, my friends. The Sichuan province, to be exact, home of an iconic sauce you've most likely heard of - Szechuan Sauce. This homemade szechuan sauce recipe is the perfect combination of sweet and spicy, and so easy to make. It's perfect for quick dinners, stir fries, noodle dishes, sprucing up vegetables, marinating meats and so much more. Cooks in 5 minutes!
Kung Pao Sauce Recipe
Kung Pao Sauce is an authentic Szechuan style stir-fry sauce filled with sweet, spicy, and complex flavors. It is usually made with fresh aromatics, basic sauces, Szechuan peppercorns, and sesame oil. This homemade Kung Pao Sauce is one of the flavor-filled stir-fry sauces and is used to make Kung Pao Chicken, Kung Pao Shrimp, Kung Pao Tofu and similar other Chinese dishes.