Pound Cake
1 cup 2 sticks unsalted butter, room temperature 2 cups granulated sugar 4 large eggs room temperature 3 cups all-purpose flour spooned and leveled 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk room temperature 2 teaspoons pure vanilla extract mix dry ingredients together, set aside add vanilla to milk set aside cream butter and sugar on high speed until light and fluffy Add the eggs one at a time add flour mix, alternating with the milk Bake for 60-70 minutes 325*
