This chicken is so tender, and the caramelized onion sauce takes it to a whole new level of flavor! Serve with rice and veggies for a complete meal!

Easy chicken with bell peppers and onions recipe. This chicken and bell peppers is flavorful, tender, juicy, colorful, and delicious.

French Onion Chicken swaddled with melted cheese and bathed in rich, savoy, buttery, caramelized onion gravy - all made in one skillet!

Savory and nostalgic, this French Onion Chicken is a one-pan recipe that's perfect for a hearty weeknight dinner.

Cuban Pollo a la Plancha is a citrus-marinated & seasoned chicken breast that's griddled to juicy, golden brown perfection then topped with sauteed onions.

French onion chicken bake is a comforting and delicious dish that combines the rich, savory flavors of French onion soup with tender, juicy chicken. Deeply caramelize sweet onions with white and smother chicken breasts with them and top with gooey cheese.

Smothered Chicken Breasts | "Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it's easy to clean up." #dinnerideas #dinnerrecipes #dinnerdishes #familydinnerideas #chicken #chickenrecipes

Indulge in a comforting meal with this French Onion Chicken Bake, featuring tender chicken breasts seasoned with paprika, garlic powder, and salt, smothered in rich French onion soup and topped with melted light mozzarella cheese.

Creamy Caramelized Onion Chicken is a flavorful dinner that's easy to make in just 30 minutes! Pair it with a side of rice, pasta, mashed potatoes, or steamed vegetables for a restaurant-quality meal in the comfort of your own home. One-skillet meals like this Creamy Caramelized Onion Chicken are the best! Since you're only cooking

This Smothered Chicken is tender, juicy, and topped with sautéed mushrooms, onions, and melty cheese. It’s a hearty and flavorful dish inspired by a Texas Roadhouse favorite. Ingredients: 4 boneless, skinless chicken breasts 1 cup mushrooms, sliced 1 cup onions, sautéed 1 cup shredded Monterey Jack or cheddar cheese A savory, restaurant-style meal you can make at home