Traditional Hungarian Goulash is a popular dish among Eastern European countries, and it's basically a beef stew cooked in a paprika gravy

This delicious and hearty traditional Croatian Goulash is a MUST for the winter months.

One of the best things about authentic food, like a Traditional Beef GOULASH, is it’s ability to provide comfort to people. Goulash is traditionally a Hungarian dish, however it is a common dish served in Slovenia and across Europe. There are several different variations — this one is our family favourite!

Classic German goulash recipe: beef, beef broth, onions, tomato paste, sweet paprika and other spices. This recipe does not use any thickeners and is naturally thick.

When my husband and I got married a little over two years ago he told me I had to learn how to cook two things, cabbage rolls and goulash. The two most important dishes in Croatian cuisine –…

Inject a little spice into your next beef dish with this deliciously satisfying spin on a family meal.

This saucy Hungarian red potato goulash is brimming with beef smoked sausage, red potatoes and caramelized onions all in a savory, rustic sauce!

This Goulash Recipe is packed with tender beef, veggies, and is swimming in a rich, paprika laced broth. This meal-in-one will shoot to the top of everyone’s favorite list!

Hungarian Goulash is a hearty beef stew with tender beef, carrots, potatoes and a savory spiced tomato broth seasoned with Hungarian paprika.

Croatian Cooking Recipes: Gulaš also spelled, Goulash is one of the most popular comfort foods all over the Balkans, and Croatia is no an exception - and here is my recipe. Here is the recipe for this easy to make traditional food. #Beef #WeeknightDinner #CroatianRecipe #CroatianCooking