Looking for a cookie with the perfect balance of sweet and salty? These salted dark chocolate chip cookies are the answer. Made with rich dark chocolate chunks and topped with a sprinkle of flaky sea salt, they’re a flavor-packed treat. The recipe uses a mix of turbinado sugar and dark brown sugar for a deeper sweetness, while salted butter adds richness. Whether you bake them right away or chill the dough for a few days to let the flavors intensify, these cookies are just perfect!

Bakery Style Dark Chocolate Chip Cookies. Glorious homemade chocolate cookies that taste like you got them straight from the corner bakery.

These double chocolate cookies are full dark chocolate flavor, with chewy centers and melty chocolate chips in each bite. These are THE chocolate cookies to make!

These big, fat, gooey brownie cookies are AMAZING. They're chewy, super chocolatey, and naturally gluten free too!

A quick, simple, no-chill recipe for chewy Chocolate Chip Cookie Bars. These buttery cookie bars are full of flavor and perfect for last-minute sweet cravings. Dairy-free and gluten-free friendly.

This recipe is for the best chewy chocolate chip cookies. They have chewy centers, crisp edges, pockets of dark chocolate and a sprinkle of flaky salt.

Dark chocolate chip cookie bars are a quick and easy dessert to make that is easier than making cookies. Bring them to your next party!

Learn exactly how to melt chocolate chips - in the microwave, stovetop, air fryer or toaster oven! Tips to avoid seizing or other problems.

Dark chocolate chunks scattered throughout a soft and chewy cookie creating pockets of chocolate gooey goodness.

A family favorite, the Ultimate Dark Chocolate Chip Cookies are perfectly crisp with a chewy inside that will keep you coming back for more!