These delicious keto bread rolls with walnuts are the perfect gluten-free and lectin-free option for anyone who is looking for a healthy alternative to traditional bread. Made with nutrient-rich walnuts and a handful of other wholesome ingredients, these bread rolls are not only easy to make, but they also taste amazing. Whether you're on a keto diet or simply looking for a healthier bread option, these keto bread rolls with walnuts are the perfect addition to your meals. Recipe courtesy of…

Soft and puffy chocolate chip cookies that just melt in your mouth. If you're looking for a gluten free, grain free, low carb alternative to the classic chocolate chip cookie, you've come to the right place. Perfect with a cold glass of almond milk

Let's explore some of my favorite lectin-free breakfast ideas, after more than 3.5 years following the plant paradox lifestyle.

Lectin-free snack ideas for healthy people--bagel thins, dips, drinks, pizza triangles, snack mix, quesadillas, baked chips, veggie sticks, etc...

A easy, paleo recipe that you can whip up for a great breakfast sandwich, to serve with a hearty stew, or even to top with fresh berries and cream.

Creme Brulee (burnt cream) is sweet, creamy, vanilla custard topped with candied sugar. Make it with no sugar and no torch to achieve the same taste you love. Creme brulee is one of those desserts that you hold high. When it's on the menu, you order it. That crunchy, burnt sugar top and vanilla custard is so good!

These Plant Paradox chocolate chip cookies are gluten free, sugar feee, lectin free and fluffy!

This is a quick guide to over 20 lectin-free, gluten-free flours: what are they, where to find them, and how to cook with them.

Indulge guilt-free in these rich, chocolaty Keto Avocado Brownies with Hazelnuts. Made with creamy avocado, crunchy hazelnuts, and raw cacao powder, these brownies are sweetened with just a touch of natural sweetener. As a gluten-free, lectin-free, and vegan treat, these keto brownies deliver nutrition and indulgence in every bite, catering to various dietary preferences.