Meat cuts

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Pork Meat Cut Guide Meat Cuts Chart, Beef Cuts Chart, Pork Sirloin, Sirloin Roast, Cooking The Perfect Steak, Tenderloin Roast, Culinary Cooking, Beef Meat, Pork Meat

Beef Meat Cut Guide “When good beef is first cut, the lean is firm so that no mark of the finger remains when one presses it; it is of purplish red, changing to bright red, and becoming moist, after being exposed to the air. There should be plenty of fat; if this is lacking, it… Continue reading Meat Cuts Picture and Guide

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