Here's how to tenderize London broil so that you can ensure that your cut of meat will turn out perfectly tender and juicy every time!

London Broil is is juicy, flavorful, buttery tender steak that takes minutes to broil in the oven – and it’s inexpensive and feeds a crowd!

Today's share is my favorite go-to marinade for London Broil - "Ant" Kelly's London Broil Marinade! Yes, Ant not Aunt, the recipe author's little niece loved this recipe and always wrote "Ant" for her Aunt

This less expensive cut of beef is marinated overnight and then seared in a skillet on the stovetop producing a flavorful, tender steak. Be sure to read my helpful recipe tips for a delicious outcome.

London Broil is a classic dish that's all about infusing bold flavors into a tender cut of beef. Despite its name, London Broil doesn't refer to a specific cut of meat but rather a cooking technique that turns tougher cuts into a succulent masterpiece. In this article, we'll delve into the secrets of creating a delicious London Broil that's bursting with flavor, cooked to perfection, and sure to impress your dinner guests.

Here is a fantastic recipe using flank steak. The flank steak pinwheels or Italian Stuffed London Broil produces an amazingly tender stuffed steak. Inside the roll is thinly sliced prosciutto and ooey gooey provolone cheese.

No more dried out, chewy meat with this recipe for perfectly cooked and flavored grilled London Broil.

How do you cook London broil so it’s not tough? Ever stared at a London broil in the grocery store, wondering how to turn this tough cut into a tender, juicy dinner? Are you perplexed about the perfect method of marinating, broiling, or even grilling this piece of meat? Well, fellow home cooks, it’s time to unravel the mystery of cooking a not-so-tough London broil. #londonbroil #steak #londonbroilsteak #foodie #beef

Looking for the best london broil recipes? We have a list of 21 best recipes for you.