Confit is a French technique that means ‘Preserved'. It’s the process of preserving food by slow cooking in fat. One can confit different ingredients most common being Garlic, Duck, Tomatoes, Chickpeas and so on. In this case we are confit'ing baby tomatoes and garlic along with lemon peel and fresh herbs to add flavor and

This Refreshing Spanish Tomato Salad, is packed with flavors, easy to make and done in just 10 minutes. Gluten Free + naturally Vegan.

a fool-proof recipe to roast cherry tomatoes perfectly every time withs lots of garlic and fresh herbs yield: 2 lbs roasted cherry tomatoes

Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend. Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

These cherry tomatoes pickled in sweet, salty, and sour brine have been a hit at our house this summer. They pack all the flavor of the summer/early fall vine-ripened cherry tomatoes, plus more. The magic that the delicious pickling brine in this recipe does to tomatoes is hard to describe, but once you taste these...Read On →

Grilled tomatoes with oregano, olive oil, garlic, and balsamic vinegar- a summery side dish that can be made in 25 minutes.

Jordon Ezra King | Tomato Carpaccio - for when those good good summer tomatoes appear 🍅 It’s pretty straightforward: (1/2 a big tomato will make a carpaccio … | Instagram

Simple to throw together, fresh, and flavorful...and it doubles as the prettiest centerpiece!

Garden fresh tomatoes marinated with red onion, garlic, and fresh basil and parsley. These flavourful tomatoes are a great side dish for any meal, or try them as a burger topper or on sandwiches!

Just in case you needed to throw a liiiiittle more summer in your mouth. AND – this one’s vegetarian (besides the chicken stock). I get a lot of requests for vegetarian, so here ya go, bunnies! (sub veggie stock if y’awnt.) I’ll tell you how to winterize this in a minute. It’s honestly a year-round […]