"Cordon Bleu" is a French phrase meaning "blue ribbon"—given as a prize for culinary excellence. The term also refers to a signature dish of chicken topped with a slice of ham and Swiss cheese, usually breaded and sauteed, or in this case, wrapped in puff pastry for a quick and easy finish. —Sharon Laabs, Hartford, Wisconsin

Looking for the perfect dessert to impress your guests? Discover 40 easy dessert recipes that are guaranteed to satisfy any crowd! From no-bake treats to make-ahead favorites, these desserts are as delicious as they are simple. Perfect for parties, holidays, and gatherings. Click to find your new go-to dessert!

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Looking for a dessert that's sure to impress? Knock You Naked Bars are the perfect blend of caramel, chocolate, and a soft cookie-like base that will leave everyone asking for the recipe. These indulgent bars are ideal for any occasion, whether it's a potluck, a party, or just a special treat for yourself.

Discover this year's most popular new dessert recipes according to the Allrecipes community of home cooks.

You worked hard on dinner—you deserve a break for dessert. These simple 15-minute desserts allow for just that. Make 'em ahead so they have enough time to set or be refrigerated overnight.

main components of a plated dessert What Are Plated Desserts?