Vegan frittata is an easyVegan Frittata is an easy recipe that you can make in 10 minutes on a pan or 18 minutes in the oven for a delightful breakfast, brunch, or protein-rich meal.Our recipe is without eggs and tofu. We use chickpea flour to make the batter. Once cooked, it is surprisingly similar to a classic frittata with eggs.

These easy Vegan Protein Pancakes are soft and fluffy, made with pantry staples, and packed with plant-based protein!

These high-protein silken tofu pancakes are easy, flourless, healthy, delicious and perfect for breakfast. Vegan, gluten-free and egg-free.

This plant-based high protein breakfast crumble uses protein powder in the crumble to turn this treat into a filling and satisfying meal or snack.

Fluffy and moist, these vegan protein muffins make a great healthy breakfast or snack! A wholesome recipe that is made from oat flour, protein powder, and banana. An easy one-bowl recipe that is ready in 40 minutes and freezer-friendly.

These Vegan Protein Waffles are easy crispy protein waffles packed with 8.5 g of proteins per serving. They are fully plant-based and easy to make in the morning in less than 20 minutes.

Fluffy, crispy, SO delicious vegan protein waffles made with gluten-free oats and just 6 other simple ingredients – perfect for meal prep!

This high protein basil edamame toast is packed with 30 grams of protein. A tasty option that is easy to make in advance for quick breakfast during the week.

These high protein bagels are vegan and an easy and healthy breakfast option made with 2 main ingredients that provide 12 grams of high quality plant based protein per bagel.

Whip up this Quick Vegan Tofu Omelette for a tasty breakfast in no time! Full of flavor and plant-based goodness, it’s the perfect way to start your day on a healthy note.