Wine food

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Spanish Tapas Party! { gluten-free, dairy-free, paleo + Whole30 options } — saltnpepperhere Spanish Dinner Party, Spanish Tapas Party, Tapas Night, Paella Party, Tapas Dinner, Spanish Dinner, Spanish Party, Tapas Party, Tapas Menu

Last week I threw a little tapas dinner party and it was sooo much fun. Not to mention, utterly delicious! I made some of the greatest hits and you know what, they are all surprisingly easy to prepare, as you'll see in the recipes below. Are you ready for this epic, six-recipe blog post featuring so

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Basement Wine Bar, Sliced Bell Pepper, Wine Bar Restaurant, Raw Bar, Wine Bars, Raw Bars, Charcuterie And Cheese Board, Good Year, Pomegranate Juice

It's been a good year for wine bars in DC, between Maxwell Park in Shaw, Primrose in Brookland, and Dio on H Street Northeast. Here's one more to add to your list: The Dabney Cellar, a 30-seat drinking den in the basement of chef Jeremiah Langhorne's Mid-Atlantic restaurant. The subterranean Blagden Alley spot, which previously

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Whipped Feta Recipe, Mussels In White Wine Sauce, Mussels In White Wine, Tomato Confit, Sommer Mad, Feta Recipe, Italian Dinner Party, Feta Recipes, Dinner Party Summer

Recipe and photos By Cody Owens I’m a big fan of foods that seem fancy but in reality are pretty simple. A well-executed French omelet, crab legs, tartines, a cheese board, mussels in white wine sauce . . . you get the idea. At least for me, eating these kinds of foods brings with it a certain level of, “Wow! Look at me! I’m so fancy!” but also the realization that just about anyone can make them with a little practice. This Tomato Confit and Whipped Feta recipe definitely checks all those…

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