Crab and Artichoke Dip

Name: Crab and Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 12 oz Lump crab meat; 1 14-ounce can Artichoke hearts; 3 Green onions; 1/2 cup Mayonnaise; 1 tbsp Worcestershire sauce; 1 Kosher salt and freshly ground black pepper; 8 oz Cream cheese; 1 cup Fontina cheese; 1/2 cup Pepper jack cheese; 1/2 cup Sour cream

7 ratings

· 35min · Gluten free · 8 servings

This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection!

Damn Delicious® | Quick and Easy Family-Friendly Meals

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Crab and Artichoke Dip

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