Korean 🌱

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2d
Korean Mac and Cheese
Talk about fusion! I mixed traditional Korean spices with my Mac and Cheese and Oh My!!! An explosion of flavor in every bite!
Crispy Gochujang Tofu
Allow me to introduce you to the tofu recipe that converted my tofu-hating husband…Gochujang Tofu! Ready in under 30 minutes, has 25 grams of protein per serving, and is perfect for an easy vegetarian/vegan-friendly meal.
Dubu Jorim (Korean Braised Tofu)
Korean braised tofu is quick to make yet loaded with irresistible flavors. This easy one-pan dish calls for lightly seared tofu braised in a delicious spicy-savory sauce, to be served over rice or noodles in just 20 minutes or less.
Vegan Bulgogi Oyster Mushrooms – Savory & Delicious!
Vegan Bulgogi Oyster Mushrooms – Savory & Delicious! Looking for a savory, plant-based twist on Korean Bulgogi? These Vegan Bulgogi Oyster Mushrooms are packed with umami flavor, made with tender oyster mushrooms marinated in a sweet and spicy Bulgogi sauce. Perfect for any meal! 🌱✨ Try this easy vegan recipe for a gluten-free, dairy-free alternative to the classic Korean dish. Serve with rice, noodles, or in a wrap for an irresistible, flavorful meal. 🍄🍚
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Easy Tofu Musubi Bake
This Tofu Musubi Bake is a deconstructed twist on the classic musubi that couldn’t be easier to make! Packed with layers of vegan ‘spam,’ seasoned sushi rice, vegan kewpie mayo, and furikake, it’s guaranteed to be a hit.