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1.3M views · 20K reactions | The PERFECT Easter Dessert! Full recipe below. If you bored of your standard holiday pies, try my CANNOLI PIE….it’s super easy to make and soooo... | By Ereka Vetrini | If you have not tried cannoli pie, you are missing out. So my version starts with a homemade biscoff crust but a store bought graham cracker crust works as well. Then I melt dark chocolate in a double boiler. Spread it onto the base of the pie crust and let that harden in the fridge while I make the cannoli filling which is simply a mix of mascarpone, fresh ricotta, powdered sugar, vanilla, orange zest, and then mini chocolate chips which get folded in at the very end. Pour the cannoli filling onto your chocolate pie crust smooth and topped with crust pistachios and chia dark chocolate. Look at this. I can't wait for you guys to make this and tell me what you think.

906K views · 14K reactions | The PERFECT Easter Dessert! Full recipe below. If you bored of your standard holiday pies, try my CANNOLI PIE….it’s super easy to make and soooo... | By Ereka Vetrini | If you have not tried cannoli pie, you are missing out. So my version starts with a homemade biscoff crust but a store bought graham cracker crust works as well. Then I melt dark chocolate in a double boiler. Spread it onto the base of the pie crust and let that harden in the fridge while I make the cannoli filling which is simply a mix of mascarpone, fresh ricotta, powdered sugar, vanilla, orange zest, and then mini chocolate chips which get folded in at the very end. Pour the cannoli filling onto your chocolate pie crust smooth and topped with crust pistachios and chia dark chocolate. Look at

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1.8M views · 3.2K reactions | Chocolate crumble: delicious and with a creamy heart! INGREDIENTS (for a 20cm mould) 285g of flour "00" 100g of sugar 80g of butter 1 egg 1/2 sachet of dry yeast (8g) 300g advanced chocolate bars from stocking to taste METHOD 1. Work the butter (cold), flour, sugar and yeast with your hands, crumbling the butter between your fingers. 2. Add the egg, and obtain a crumbling mixture. 3. Refrigerate the mixture, at least 30 minutes (it must be very cold). 4. Pour 2/3 of the mixture on the bottom of the buttered cake pan and with the help of a spoon press well. 5. Fill with chocolate and cover with the remaining crumbled mixture. 6. Bake at 180° C/356°F for about 30 minutes, or until the cake is golden on the surface. 7. Your cake is ready, enjoy its creamy and delicious filling! | Cookist Wow

1.3M views · 2.5K reactions | Chocolate crumble: delicious and with a creamy heart! INGREDIENTS (for a 20cm mould) 285g of flour "00" 100g of sugar 80g of butter 1 egg 1/2 sachet of dry yeast (8g) 300g advanced chocolate bars from stocking to taste METHOD 1. Work the butter (cold), flour, sugar and yeast with your hands, crumbling the butter between your fingers. 2. Add the egg, and obtain a crumbling mixture. 3. Refrigerate the mixture, at least 30 minutes (it must be very cold). 4. Pour 2/3 of the mixture on the bottom of the buttered cake pan and with the help of a spoon press well. 5. Fill with chocolate and cover with the remaining crumbled mixture. 6. Bake at 180° C/356°F for about 30 minutes, or until the cake is golden on the surface. 7. Your cake is ready, enjoy its creamy and de