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Restaurant interior design

Sometimes our local can start to feel like an extension of our home, and the interior design of a restaurant can inform our choices at home, just as much as other houses. Here are some restaurant interiors we'll be taking inspo from 🍽
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domain.com.au
Audrey Shaw behind the marble bar at her restaurant with the headline The interior design behind one of Melbourne’s most intimate restaurants
The interior design behind one of Melbourne’s most intimate restaurants
Audrey Shaw started out as an architect before turning her attention to cheffing full-time. When she opened Carnation Canteen, her attitude – much like her cooking MO – was to let the building (and budget) dictate the interior design. Follow the link to read more about Shaw’s interior design decision making process.
the interior design of a restaurant including timber bar stools, a marble-topped bar and polished concrete floors
The interior design behind one of Melbourne’s most intimate restaurants
Audrey Shaw started out as an architect before turning her attention to cheffing full-time. When she opened Carnation Canteen, her attitude – much like her cooking MO – was to let the building (and budget) dictate the interior design. Follow the link to read more about Shaw’s interior design decision making process.
the interior design of a restaurant including marble-topped table, timber stool and exposed concrete walls
The interior design behind one of Melbourne’s most intimate restaurants
Audrey Shaw started out as an architect before turning her attention to cheffing full-time. When she opened Carnation Canteen, her attitude – much like her cooking MO – was to let the building (and budget) dictate the interior design. Follow the link to read more about Shaw’s interior design decision making process.
a restaurant bar made from a pink marble stone with plate containing radicchio leaves and a baked fish
The interior design behind one of Melbourne’s most intimate restaurants
Audrey Shaw started out as an architect before turning her attention to cheffing full-time. When she opened Carnation Canteen, her attitude – much like her cooking MO – was to let the building (and budget) dictate the interior design. Follow the link to read more about Shaw’s interior design decision making process.
the interior design of a restaurant including marble-topped tables and bar, timber stool and exposed concrete walls
The interior design behind one of Melbourne’s most intimate restaurants
Audrey Shaw started out as an architect before turning her attention to cheffing full-time. When she opened Carnation Canteen, her attitude – much like her cooking MO – was to let the building (and budget) dictate the interior design. Follow the link to read more about Shaw’s interior design decision making process.
the interior design of a restaurant including marble-topped table, timber stool and exposed concrete walls
The interior design behind one of Melbourne’s most intimate restaurants
Audrey Shaw started out as an architect before turning her attention to cheffing full-time. When she opened Carnation Canteen, her attitude – much like her cooking MO – was to let the building (and budget) dictate the interior design. Follow the link to read more about Shaw’s interior design decision making process.
the interior design of a restaurant including timber bar stools, a marble-topped bar and polished concrete floors
The interior design behind one of Melbourne’s most intimate restaurants
Audrey Shaw started out as an architect before turning her attention to cheffing full-time. When she opened Carnation Canteen, her attitude – much like her cooking MO – was to let the building (and budget) dictate the interior design. Follow the link to read more about Shaw’s interior design decision making process.
A carousel of images from Carnation Canteen's interior design with the headline The interior design behind one of Melbourne’s most intimate restaurants
The interior design behind one of Melbourne’s most intimate restaurants
Audrey Shaw started out as an architect before turning her attention to cheffing full-time. When she opened Carnation Canteen, her attitude – much like her cooking MO – was to let the building (and budget) dictate the interior design. Follow the link to read more about Shaw’s interior design decision making process.