Like a mash-up of brown butter brickle ice cream and hazelnut biscotti, the Brown Butter Hazelnut Crunch doughnut at Union Square Donuts is crafted using a butter-based brioche dough (which gives it a light and airy, almost pastrylike texture, according to co-owner Josh Danoff). It’s topped with a butter glaze and sprinkled with toasted, crushed hazelnuts, and it's a perfect example of the globally inspired doughnuts at the Somerville store.

Hello bloggers! Ginny and Tyler here, two fitness instructors eating their way through the entire Dunkin Donuts menu! Today, we went with another reader request…..Sweet Ole Bob suggested: …

A blog about cooking, baking, pressure cooking and kitchen tips

These blueberry cake donuts will rival any that you find at your favorite donut shop. They're deep fried with a crackly layer of glaze and a tender, lightly sweet center.

Buttermilk Bars are a vanilla-infused classic craggy Old Fashioned Cake Donut minus the hole...so you get to eat the whole delicious donut!

These Donut Holes are a super easy version of this beloved treat! They are a baked donut that involves NO YEAST! Make them today!

As a baked donut expert, I crafted these cinnamon sugar donuts using my popular baked donut recipe, perfectly coated in cinnamon-sugar!

Powdered sugar donuts are soft, moist and fluffy, lightly spiced baked donuts coated in powdered sugar. These cake-style powdered donuts are quick and easy to make using two bowls, a whisk and a donut pan. If you can make muffins, you can make these cozy powder sugar donuts.

Whip up delicious homemade Cinnamon Toast Crunch donut treats for your next breakfast grazing table! This baked donuts recipe a is a true game changer with cereal inside the donut, and also sprinkled on top of a maple syrup infused glaze. It's also super easy to make with a donut pan or a mini donut maker. Perfect for brunch, breakfast, or a donut themed party, these cinnamon toast crunch treats are fun, fabulous, and fantastically yummy.

Baked Chocolate Glazed Donuts are made completely from scratch with sour cream, buttermilk, and a simple powdered sugar glaze.