A simple, 5-ingredient recipe for cheese empanadas. In this post, we'll teach you how to make them, freeze them, and cook them in the air fryer or on the stove!

These golden, crispy empanadas are filled with a savory combination of seasoned beef and melted cheese, making them the perfect handheld treat! Easy to make and full of flavor, these empanadas are ideal for weeknight dinners, game day snacks, or parties. Whether baked or fried, these tasty pockets are sure to be a crowd-pleaser for any occasion!

These simple cheese empanadas are made with just 5 basic ingredients and come out so delicious!

Our step-by-step recipe to make a delicious batch of cheese empanadas - and you know what? You won't even break a sweat! Double score!

Ham and Cheese empanadas are deep fried with caramelized onions, a flaky pastry and melty cheesy, you can't go wrong with this treat!

Recipe for empanadas de viento or fried cheese empanadas, these delicious traditional Ecuadorian empanadas are filled with cheese, fried until crispy, and served sprinkled with sugar.

Looking for some great empanadas? Try these fried cheese empanadas. These are very easy to make and on the table in no time.

These flaky Ham and Cheese Empanadas feature a deliciously creamy and cheesy filling studded with smoky bites of ham. They are common among various Latin American countries including Cuba, Argentina, and Chile.

Looking for a great Mexican dinner idea? Whip up my Easy Homemade Ground Beef Empanada recipe in under 30 minutes today!

Beef and cheese empanadas are a delicious and savory pastry that combines flavorful seasoned beef and melted cheese wrapped in a crispy crust. Popular in various cultures, especially in Latin America, these pastries can be customized. Discover essential tips for making the perfect empanadas at home, ensuring a satisfying meal.