Curry Chicken Tart 咖喱鸡挞 Savoury spicy snack that has a unique flaky crust. This crust combines an oil dough and a water dough to get layers of flakiness.

This looks like a mountain of onions when raw, but they do cook down dramatically and you need a good layer on each tart.

This shortcrust pastry chicken and leek tart is a great low-cost recipe which doesn’t scrimp on taste. You can use leftovers from a roast, or shop-bought cooked chicken. And remember to use any leftover scraps of pastry to make something simple, like little jam tarts!

Delicate, spiced pastry packed with curried chicken thighs and vegetables.

Mini quiches are the perfect party snack, be it as finger food, for brunch or for hi tea. These chicken and mushroom mini quiches are made with sliced chicken, mushrooms and capsicum in a shortcrust pastry or pie dough crust and look as terrific as they taste!

What’s not to love? Creamy chicken curry in crisp pastry shells – delicious!

Moroccan inspired chicken pie with traditional spices, soft apricots and almond flakes. Tastes just like a juicy Moroccan chicken tagine!

John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup

My Creamy Chicken Pie recipe with buttery pastry, a rich and tender chicken filling and creamy sauce makes a fantastic family meal.