Check out this MEGA list of recipes using garden produce and learn how to turn your homegrown vegetables into dinner that your family will love!

It is officially summer, and for my family and me, that means alfresco dining and savoring delicious garden-to-table recipes, and enjoying the outdoors. I love eating fresh from our garden. The fresher, the better! And so much more when the days are long, warm, and just full of life. Here is a summary of all the summer garden-to-table recipes I love to make!

Brighten your summer with this Summer Corn and Zucchini Chowder, a creamy, veggie-rich delight that's perfect for any time of the year!

How can we truly utilize the fruits of our labor from the garden? We work all spring and summer planning and planting to harvest beautiful ...

It might just be my favorite Ina Garten recipe of all time.

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Our butternut squash gratin is an excellent fall side dish for any holiday table! The cream is infused with sautéed shallot, garlic, and sage, poured over tender butternut squash slices, then baked…

If you're wondering how you can preserve herbs from your garden, this is for you! You’ll find tons of tips and ideas for preserving fresh herbs like dill, basil, or chives. Learn all about using nine different techniques to save leftover herbs, so you can continue to use them for cooking all winter. Methods include drying, making infused vinegar, storing them in the fridge, filling your spice jars, freeze in ice cube trays in oil or water, homemade recipes, and more. #herbgardening…

Just as refreshing and cool as the morning dew, this crunchy spring Radish and Cucumber Salad is the perfect side dish for your next garden party. This spring salad recipe is a gardener's dream with cool crunchy cucumbers, crispy radishes, and refreshing fresh dill. Top it all off with a sweet and simple honey mustard vinaigrette.

This delicious Parmesan Zucchini is the ultimate vegetarian dinner, featuring zucchini slices tossed in a rich parmesan cream sauce and baked until golden and bubbly.