Glazed walnuts are easy to make and great for snack boards and garnishing salads and desserts. Made with maple syrup; NO egg whites or dairy!

Cinnamon candied walnuts in just minutes with a super easy recipe (stovetop or oven), perfect for a snack, garnishing, and holiday gifting!

Crunchy walnuts coated in a sweet caramelized sugar glaze, perfect for snacking, topping salads, or adding to desserts!

Use these sweet and crunchy brown sugar candied walnuts on salads, toppings or just to snack on! This is an easy recipe that takes 5 minutes to make.

These glazed walnuts have a crunchy coating of pure maple syrup! They're easy to make and healthier than candied nuts: perfect for salads and snacking. #glazedwalnuts #walnuts #candied #nuts

Brown Sugar Candied Walnuts are deliciously sweet, spicy, crunchy, and salty -- and they cook in under 5 minutes! They make a tasty snack, salad topping, holiday gift, and a great addition to your cheese board.

This Candied Walnuts Recipe is easy to make with six ingredients. They are even more delicious than the nuts you can get at the mall or fair.

Super easy, healthy sweet and salty snack that's perfect for anytime of the day!

Candied walnuts, those delightfully sweet, slightly crunchy treasures, are a simple joy that adds a touch of decadence to any dish or occasion. Whether you're tossing them into a fresh salad, using them to top a creamy dessert, or simply enjoying them as a standalone snack, these little gems pack a flavorful punch that's hard

I tested multiple methods for these candied walnuts, starting with both stove and oven options. After burning my first batch (yes, even experienced bakers burn things!), I adjusted the bake time to 30 minutes. The oven method gave the perfect crunch, while the stove version was more glazed and less crispy.