Fasolakia Lathera is a vibrant Greek dish where green beans and potatoes simmer in a tomato sauce spiked with plenty of EVOO. Great as a side dish or meatless main.

Topped with punchy garlic, fresh lemon, and melty parmesan, these oven-roasted green beans are BURSTING with flavour! They're incredibly easy to make, only 6 ingredients, and ready in about 30 minutes.

This Green Beans with Mushrooms recipe is an easy stove-top side dish with all the elements of a green bean casserole, but it doesn’t take up valuable oven space.

Green beans almondine is a timeless side dish that brings together tender green beans, nutty toasted almonds, and a burst of lemony freshness. This French-inspired dish is quick to prepare yet elegant enough for any special occasion, whether it's a holiday feast or a simple family dinner. A perfect vegetable side dish! Gluten-free.

These healthy green beans with garlic are the best veggie side dish recipe for any meal! Fancy enough for holiday dinners and easy to make for busy weeknight dinners! Just 5 ingredients and done in only 15 minutes! You will love this unique green bean recipe for Christmas.

WHY THIS RECIPE WORKS Fasolatha , considered to be one of Greece’s national dishes, is a soup consisting of creamy white beans, peppery olive oil,

Crack green beans is a sweet and savory side dish topped with crispy bacon and smothered in a delicious brown sugar soy sauce.

Buttery Garlic Green Beans is a simple and flavorful side dish featuring crisp-tender green beans sautéed in a rich garlic butter sauce. Enhanced with optional red pepper flakes for a bit of heat and lemon juice for brightness, this dish is garnished with fresh parsley and makes a delightful accompaniment to a variety of main courses.

This side dish is guaranteed to become a sought-after addition to your culinary repertoire.

Fasolakia is a Greek bean stew that is incredibly comforting. It's made by stewing green beans with herbs, lots of olive oil, and tomatoes. You'll eat this up this fall!