Easy Honey Walnut Shrimp recipe for a favorite Chinese takeout dish of wok fried crispy shrimp and crunchy walnuts in a creamy honey sauce.

Experience the perfect fusion of crispy fried shrimp, caramelized candied walnuts, and a delectable honey sauce in our honey walnut shrimp recipe.

Indulge in the irresistible combination of succulent, sticky shrimp and candied walnuts with this Honey Walnut Shrimp recipe.

These crispy fried shrimp coated in a creamy and sweet honey walnut sauce is quick to make and loaded with flavor.

A healthier copycat Panda Express Honey Walnut Shrimp recipe featuring crispy pan-fried shrimp, candied walnuts and a creamy honey sauce.

This Honey Walnut Shrimp recipe is my utterly authentic-tasting gluten-free version of a Chinese takeout classic; once you taste it, I bet you’ll love this paleo version as much as I do. After all, I’ve never been able to resist the siren call of crunchy shrimp and candied nuts—all slathered in a creamy, tangy-sweet sauce!

I am not exaggerating when I say this is the BEST Honey Walnut Shrimp you will ever try. Crispy shrimp and buttery candied walnuts tossed in creamy, tangy sauce; this Honey Walnut Shrimp is 100% better than any takeout! A household favorite that I make at every family gathering tastes excellent with both fried rice and chow mein.

Easy Honey Walnut Shrimp recipe! Crispy shrimp are coated in a creamy honey sauce and topped with candied walnuts. Better than takeout!

OMG-worthy honey walnut shrimp and such a quick (and easy) shrimp recipe for a simple dinner that everyone will love.

Budget-friendly crispy shrimp tossed in a creamy, sweet sauce topped with caramelized walnuts! Tastes just like take-out, but BETTER!