Every Thanksgiving, my husband eagerly anticipates this Spicy Southern Hot Corn! This zesty Southern-style dish has been a staple in our holiday meals for years, serving double duty as both a side dish and a dip. Prepare to wow your guests at parties and potlucks—trust me, you’ll need to keep the recipe handy because everyone

Delight in the creamy goodness of Hot Corn Dip, featuring a lush blend of sour cream, mayonnaise, green chilies, red onion, and plenty of corn, all topped with melted cheese. A perfect appetizer that's quick to prepare and sure to please any crowd.

A close-up photograph showcasing two shiny, golden ears of corn on the cob being grilled inside an old yurt. The scene features red hot coals, flames, and a dark blue night sky backdrop, captured with Canon EOS R6 and a 35mm f/8 lens.

This Mexican street corn features fresh corn grilled for a light char, then topped with a cilantro mayo, salty Cotija cheese, and chili powder. So good!

This bubbly hot Mexican street corn (elote recipe off the cob) dip is creamy, cheesy and a bit spicy. Make it with fresh sweet corn for the most amazing flavors! It is the absolute best Mexican street corn dip you will ever try.

Spicy Southern Hot Corn: This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip!

For a quick and delicious side dish, try this recipe for hot, juicy buttered corn on the cob.

Corn cheese what Koreans call cheesy corn. It often served in Korean BBQ restraints.

These elotes style corn ribs prepared in the air fryer are the new craze trending on Tik Tok! Ready in under 20 minutes, these corn "riblets" are bursting with tangy, chili and savory flavors.

A honey-butter glaze does double duty, infusing your corn and keeping it hot, J. Kenji López-Alt writes.