Easy to make, affordable, and delicious, these wonderfully crispy tuna patties are the perfect weeknight dinner!

Tuna patties seasoned with lemon, onion, cilantro, salt, and pepper are perfectly moist in the middle and crispy browned on the outside.

We texture of the canned albacore tuna the best for this recipe. Try to avoid the canned tunas which are very mushy. Fresh, raw tuna works great too if you feel like using fresh fish. The amount of egg will vary depending on the dryness of your tuna and the absorption of the bread crumbs. If you are unsure, start with 2 eggs, and if the mixture seems too dry to easily form into patties, add a 3rd egg.

These fried tuna patties have been a huge hit in my family my entire life. Modifying my own mother's recipe I bring you these easy tuna patties that are not only easy to make but wonderfully frugal.

These tuna patties without eggs are delicious. With only four ingredients, they are super simple and take less than 30 minutes to make.

Best-Ever Tuna Patties – Tuna patties are a classic frugal recipe to make when you’re short on time but hungry for […]

With a crispy exterior and a soft interior, these classic tuna patties get a healthy makeover with the addition of fresh herbs and vegetables.

Tuna Cakes take just 30 minutes to make. These Paleo Tuna Patties are Keto & Whole30 too! An easy Tuna Patty Recipe perfect for meal prep

This tuna patties recipe makes a crowd-pleasing easy dinner! The tuna cakes are tender on the inside with a golden crisp exterior.

Turn a couple cans of tuna into these tasty little Tuna Patties. They're a great project to cook with kids or a quick and easy weeknight family dinner. Whip up the 3-ingredient tartar sauce and you'll have loads of delicious dipping fun.